Supplementation with grape seed extract, onion peel extract, or rosemary extract in the diet alleviates growth inhibition, liver damage, and oxidative stress induced by diquat in Lohmann chicks

Rosemary (Rosmarinus officinalis L.) Glycolic Extract Protects Liver Mitochondria from Oxidative Damage and Prevents Acetaminophen-Induced Hepatotoxicity

(2023) Natalia S. S. Guimarães et al.   Antioxidants

Combinatorial Interactions of Essential Oils Enriched with Individual Polyphenols, Polyphenol Mixes, and Plant Extracts: Multi-Antioxidant Systems

(2023) Marina Minh Nguyen et al.   Antioxidants

Melatonin Ameliorates Diquat-Induced Testicular Toxicity via Reducing Oxidative Stress, Inhibiting Apoptosis, and Maintaining the Integrity of Blood-Testis Barrier in Mice

(2023) Li Yang et al.   Toxics

Case report: Reversible splenial lesion syndrome caused by diquat poisoning

(2023) Ping Dai et al.   Frontiers in Neurology

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

(2022) Nan Shen et al.   FOOD CHEMISTRY

Dietary phillygenin supplementation ameliorates aflatoxin B1-induced oxidative stress, inflammation, and apoptosis in chicken liver

(2022) Jing Guo et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Ellagic Acid Alleviates Diquat-Induced Jejunum Oxidative Stress in C57BL/6 Mice through Activating Nrf2 Mediated Signaling Pathway

(2022) Xiangyu Zhang et al.   Nutrients

Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review

(2022) Edirisinghe Dewage Nalaka Sandun Abeyrathne et al.   Antioxidants

Grape seed extract proanthocyanidin antagonizes aristolochic acid I-induced liver injury in rats by activating PI3K-AKT pathway

(2022) Shuang Wang et al.   TOXICOLOGY MECHANISMS AND METHODS

Onion Peel Quercetin Attenuates Ethanol-Induced Liver Injury in Mice by Preventing Oxidative Stress and Steatosis

(2022) Nathan Isaac Dibal et al.   Biomedical Research and Therapy

Protective effect of biogenic selenium nanoparticles against diquat-induced acute toxicity via regulation of gut microbiota and its metabolites

(2022) Lei Qiao et al.   FOOD AND CHEMICAL TOXICOLOGY

Onion Peel: Turning a Food Waste into a Resource

(2021) Rita Celano et al.   Antioxidants

Effects of dietary carboxymethyl pachyman on oxidative stress and inflammation in weaned piglets challenged with diquat

(2021) Md. Abul Kalam Azad et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Antioxidant properties of watermelon (Citrullus lanatus) rind pectin films containing kiwifruit (Actinidia chinensis) peel extract and their application as chicken thigh packaging

(2021) Hee-Seon Han et al.   Food Packaging and Shelf Life

Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products

(2021) David Soldado et al.   Animals

Organic selenium supplement partially alleviated diquat-induced oxidative insults and hepatic metabolic stress in nursery pigs

(2020) Nicole Doan et al.   BRITISH JOURNAL OF NUTRITION

Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken

(2020) Yuchen Guo et al.   POULTRY SCIENCE

Pterostilbene as a protective antioxidant attenuates diquat-induced liver injury and oxidative stress in 21-day-old broiler chickens

(2020) Yanan Chen et al.   POULTRY SCIENCE

Effects of Inclusion of Different Doses of Persicaria odorata Leaf Meal (POLM) in Broiler Chicken Feed on Biochemical and Haematological Blood Indicators and Liver Histomorphological Changes

(2020) Muhammad Abdul Basit et al.   Animals

Piceatannol Ameliorates Hepatic Oxidative Damage and Mitochondrial Dysfunction of Weaned Piglets Challenged with Diquat

(2020) Peilu Jia et al.   Animals

The effects of grape seed extract ( Vitis vinifera ) supplement on inflammatory markers, neuropeptide Y, anthropometric measures, and appetite in obese or overweight individuals: A randomized clinical trial

(2019) Maryam Parandoosh et al.   PHYTOTHERAPY RESEARCH

Diquat-induced oxidative stress increases intestinal permeability, impairs mitochondrial function, and triggers mitophagy in piglets1

(2018) Shuting Cao et al.   JOURNAL OF ANIMAL SCIENCE