Effects of dietary carboxymethyl pachyman on oxidative stress and inflammation in weaned piglets challenged with diquat

Functional bioactive substance improves the growth performance, antioxidant capacity and immune function of growth retardation pigs

(2020) Xianze Wang et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Poria cocos polysaccharides attenuated ox-LDL-induced inflammation and oxidative stress via ERK activated Nrf2/HO-1 signaling pathway and inhibited foam cell formation in VSMCs

(2020) Jinmeng Zhao et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Antioxidant and Anti-Inflammatory Effects of Different Zinc Sources on Diquat-Induced Oxidant Stress in a Piglet Model

(2020) Jieping Guo et al.   Biomed Research International

Changes of the glutathione redox system during the weaning transition in piglets, in relation to small intestinal morphology and barrier function

(2020) Jeroen Degroote et al.   Journal of Animal Science and Biotechnology

Dietary tributyrin attenuates intestinal inflammation, enhances mitochondrial function and induces mitophagy in piglets challenged with diquat

(2019) Chunchun Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immunomodulatory effects exerted by Poria Cocos polysaccharides via TLR4/TRAF6/NF-κB signaling in vitro and in vivo

(2019) Hui Tian et al.   BIOMEDICINE & PHARMACOTHERAPY

Review: The roles and functions of glutamine on intestinal health and performance of weaning pigs

(2019) F. J. Ji et al.   Animal

Sulfur-containing amino acid supplementation to gilts from late pregnancy to lactation altered offspring’s intestinal microbiota and plasma metabolites

(2019) Md. Abul Kalam Azad et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dietary Supplementation with Chitosan Oligosaccharides Alleviates Oxidative Stress in Rats Challenged with Hydrogen Peroxide

(2019) Ruixia Lan et al.   Animals

Hepatoprotective effects exerted by Poria Cocos polysaccharides against acetaminophen-induced liver injury in mice

(2018) Ka Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Momordica charantia polysaccharides ameliorate oxidative stress, inflammation, and apoptosis in ethanol-induced gastritis in mucosa through NF-kB signaling pathway inhibition

(2018) Mohammad Raish et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of plant essential oil supplementation on growth performance, immune function and antioxidant activities in weaned pigs

(2018) Guoqi Su et al.   Lipids in Health and Disease

Carboxymethyl pachyman (CMP) reduces intestinal mucositis and regulates the intestinal microflora in 5-fluorouracil-treated CT26 tumour-bearing mice

(2018) Canhong Wang et al.   Food & Function

Effects of different levels of methionine on sow health and plasma metabolomics during late gestation

(2018) Peng Bin et al.   Food & Function

Effect of flaxseed oil, animal fat, and vitamin E supplementation on growth performance, serum metabolites, and carcass characteristics of finisher pigs, and physical characteristics of pork

(2018) C. Huang et al.   Livestock Science

The Evaluation of Antioxidant and Anti-Inflammatory Effects of Eucommia ulmoides Flavones Using Diquat-Challenged Piglet Models

(2017) Daixiu Yuan et al.   Oxidative Medicine and Cellular Longevity

Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative Diseases

(2017) Haifeng Li et al.   Nutrients

Administration of alpha-ketoglutarate improves epithelial restitution under stress injury in early-weaning piglets

(2017) Liuqin He et al.   Oncotarget

Amniotic fluid metabolomics and biochemistry analysis provides novel insights into the diet-regulated foetal growth in a pig model

(2017) Jin Wan et al.   Scientific Reports

l-Cysteine metabolism and its nutritional implications

(2015) Jie Yin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antioxidant activity of carboxymethyl (1→3)-β-d-glucan (from the sclerotium of Poria cocos) sulfate (in vitro)

(2014) Qing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of an antioxidant system after early weaning in piglets2

(2013) J. Yin et al.   JOURNAL OF ANIMAL SCIENCE

The biological stress of early weaned piglets

(2013) Joy M Campbell et al.   Journal of Animal Science and Biotechnology

Potential antioxidant properties and hepatoprotective effects of an aqueous extract formula derived from three Chinese medicinal herbs against CCl4-induced liver injury in rats

(2012) Chi-Ching Yang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Impact of weaning and an antioxidant blend on intestinal barrier function and antioxidant status in pigs1

(2012) L. H. Zhu et al.   JOURNAL OF ANIMAL SCIENCE

Immunomodulatory and antioxidant effects of carboxymethylpachymaran on the mice infected with PCV2

(2011) Ying-Yi Wei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Free Radical Exposure Creates Paler Carotenoid-Based Ornaments: A Possible Interaction in the Expression of Black and Red Traits

(2011) Carlos Alonso-Alvarez et al.   PLoS One

Regulation of autophagy by ROS: physiology and pathology

(2010) Ruth Scherz-Shouval et al.   TRENDS IN BIOCHEMICAL SCIENCES

Simultaneous extraction of polysaccharides from Poria cocos by ultrasonic technique and its inhibitory activities against oxidative injury in rats with cervical cancer

(2009) XiaoPing Chen et al.   CARBOHYDRATE POLYMERS