The effects of grape seed extract ( Vitis vinifera ) supplement on inflammatory markers, neuropeptide Y, anthropometric measures, and appetite in obese or overweight individuals: A randomized clinical trial

Antioxidant action of grape seed polyphenols and aerobic exercise in improving neuronal number in the hippocampus is associated with decrease in lipid peroxidation and hydrogen peroxide in adult and middle-aged rats

(2018) S. Abhijit et al.   EXPERIMENTAL GERONTOLOGY

Anti-Inflammatory Effects of Resveratrol: Mechanistic Insights

(2018) Diego de Sá Coutinho et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Polyphenols regulating microRNAs and inflammation biomarkers in obesity

(2018) Telma A.F. Corrêa et al.   NUTRITION

The effects of resveratrol intake on weight loss: a systematic review and meta-analysis of randomized controlled trials

(2018) Reza Tabrizi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Obesity as a Disease: The Obesity Society 2018 Position Statement

(2018) Ania M. Jastreboff et al.   Obesity

Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats

(2017) A Pascual-Serrano et al.   INTERNATIONAL JOURNAL OF OBESITY

Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies

(2017) Elena Azzini et al.   Oxidative Medicine and Cellular Longevity

Flavonoids, Inflammation and Immune System

(2016) Francisco Pérez-Cano et al.   Nutrients

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

(2016) Monica L Bertoia et al.   BMJ-British Medical Journal

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

(2016) Monica L Bertoia et al.   BMJ-British Medical Journal

Grape Seed Extract Supplementation and the Effects on the Biomarkers of Oxidative Stress and Metabolic Profiles in Female Volleyball Players: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2016) Mohsen Taghizadeh et al.   Iranian Red Crescent Medical Journal

The worldwide epidemic of female obesity

(2015) Sheona Mitchell et al.   BEST PRACTICE & RESEARCH CLINICAL OBSTETRICS & GYNAECOLOGY

How Effective Are Antioxidant Supplements in Obesity and Diabetes?

(2015) Daniyal Abdali et al.   MEDICAL PRINCIPLES AND PRACTICE

Postprandial effects of a polyphenolic grape extract (PGE) supplement on appetite and food intake: a randomised dose-comparison trial

(2015) Hyun-San Shin et al.   Nutrition Journal

Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression

(2015) Kun-Ho Seo et al.   Journal of Functional Foods

Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study

(2014) Suman Chandra et al.   Evidence-based Complementary and Alternative Medicine

Emerging neuropeptide targets in inflammation: NPY and VIP

(2013) Bindu Chandrasekharan et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Effects of grape seed procyanidin extract over low-grade chronic inflammation of obese Zucker fa/fa rats

(2013) Victor Pallarès et al.   FOOD RESEARCH INTERNATIONAL

Effect of the mediterranean diet with and without weight loss on markers of inflammation in men with metabolic syndrome

(2013) Caroline Richard et al.   Obesity

Grape Seed Extract Alleviates High-Fat Diet-Induced Obesity and Heart Dysfunction by Preventing Cardiac Siderosis

(2011) Kamel Charradi et al.   Cardiovascular Toxicology

Anti-obesity effect of grape skin extract in 3T3-L1 adipocytes

(2011) Yoo Seok Jeong et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Inflammation, Oxidative Stress, and Obesity

(2011) Alba Fernández-Sánchez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biological Activities of Polyphenols from Grapes

(2010) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Grape powder extract attenuates tumor necrosis factor α-mediated inflammation and insulin resistance in primary cultures of human adipocytes

(2010) Chia-Chi Chuang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats

(2010) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity

(2009) P. Kar et al.   DIABETIC MEDICINE

Grape seed extract (Vitis vinifera) partially reverses high fat diet-induced obesity in C57BL/6J mice

(2009) Su-Hui Park et al.   Nutrition Research and Practice

No acute effects of grape juice on appetite, implicit memory and mood

(2009) Sara J. Hendrickson et al.   Food & Nutrition Research

Modulation of inflammation by vitamin E and C supplementation prior to anterior cruciate ligament surgery

(2008) Tyler Barker et al.   FREE RADICAL BIOLOGY AND MEDICINE

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

(2008) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Rosuvastatin to Prevent Vascular Events in Men and Women with Elevated C-Reactive Protein

(2008) Paul M Ridker et al.   NEW ENGLAND JOURNAL OF MEDICINE

Obesity and inflammation: the effects of weight loss

(2008) L. Kirsty Forsythe et al.   NUTRITION RESEARCH REVIEWS