Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L
Authors
Keywords
-
Journal
Journal of Agriculture and Food Research
Volume -, Issue -, Pages 100688
Publisher
Elsevier BV
Online
2023-06-18
DOI
10.1016/j.jafr.2023.100688
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions
- (2023) Giulia Bisson et al. Food & Function
- Plant-Based Dairy Alternatives: Consumers’ Perceptions, Motivations, and Barriers—Results from a Qualitative Study in Poland, Germany, and France
- (2022) Dominika Adamczyk et al. Nutrients
- Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review
- (2021) Isabel Medina-Vera et al. Antioxidants
- Probiotic Delivery through Non-Dairy Plant-Based Food Matrices
- (2021) D. M. D. Rasika et al. Agriculture-Basel
- Sources, formulations, advanced delivery and health benefits of probiotics
- (2020) Ume Roobab et al. Current Opinion in Food Science
- New pyran derivative with antioxidant and anticancer properties isolated from the probiotic Lactobacillus plantarum H24 strain
- (2020) Chancel Hector Kenfack Momo et al. NATURAL PRODUCT RESEARCH
- Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté
- (2019) Pierre Marie Kaktcham et al. ARCHIVES OF MICROBIOLOGY
- Screening and Characterization of Lactobacillus sp. from the Water of Cassava’s Fermentation for Selection as Probiotics
- (2018) Foko Kouam Edith Marius et al. FOOD BIOTECHNOLOGY
- Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice
- (2017) Guilherme Mamede da Costa et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion
- (2017) Marika Pellegrini et al. Journal of Functional Foods
- Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage
- (2016) Amene Nematollahi et al. ELECTRONIC JOURNAL OF BIOTECHNOLOGY
- Improved Release and Metabolism of Flavonoids by Steered Fermentation Processes: A Review
- (2014) Nguyen Huynh et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Probiotic functional foods: Survival of probiotics during processing and storage
- (2014) M.K. Tripathi et al. Journal of Functional Foods
- Suitability ofBifidobacteriumspp. andLactobacillus plantarumas Probiotics Intended for Fruit Juices Containing Citrus Extracts
- (2013) Antonio Bevilacqua et al. JOURNAL OF FOOD SCIENCE
- Acerola nectar with added microencapsulated probiotic
- (2013) A.E.C. Antunes et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products
- (2012) Asma Sohail et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods
- (2011) Williams Turpin et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices
- (2011) Dina Rodrigues et al. Food and Bioprocess Technology
- Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses
- (2008) Claude P. Champagne et al. FOOD RESEARCH INTERNATIONAL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now