Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

Published 2008 View Full Article

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Title
Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 48, Issue 3, Pages 569-579
Publisher
Elsevier BV
Online
2008-06-16
DOI
10.1016/j.jcs.2008.05.005

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