Breadmaking with an old wholewheat flour: Optimization of ingredients to improve bread quality

Published 2019 View Full Article

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Title
Breadmaking with an old wholewheat flour: Optimization of ingredients to improve bread quality
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 121, Issue -, Pages 108980
Publisher
Elsevier BV
Online
2019-12-20
DOI
10.1016/j.lwt.2019.108980

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