Isolation, characterization of wheat gluten and its regeneration properties

Published 2014 View Full Article

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Title
Isolation, characterization of wheat gluten and its regeneration properties
Authors
Keywords
Gluten, Water and oil absorption properties, DSC, SDS volume
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 9, Pages 5930-5937
Publisher
Springer Nature
Online
2014-12-26
DOI
10.1007/s13197-014-1690-2
References
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