Quantitative Modeling of the Degradation of Pesticide Residues in Wheat Flour Supply Chain

Development of QuEChERS extraction method for the determination of pesticide residues in cereals using DART-ToF-MS and GC-MS techniques. Correlation and quantification study

(2021) Rabab A. Hakami et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Fate and health risks assessment of some pesticides residues during industrial rice processing in Argentina

(2021) María Belén Medina et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A socio-environmental perspective on pesticide use and food production

(2020) Hiago de O. Gomes et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Pulse Flour Characteristics from a Wheat Flour Miller's Perspective: A Comprehensive Review

(2019) S. Thakur et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Pesticides in randomly collected rice commercialised in Entre Ríos, Argentina

(2019) María Belén Medina et al.   Food Additives & Contaminants Part B-Surveillance

Abiotic degradation of s ‐triazine pesticides analyzed by surface‐enhanced Raman scattering

(2019) R.J.G. Rubira et al.   JOURNAL OF RAMAN SPECTROSCOPY

Determination of Antibiotics in Vegetables Using QuEChERS-Based Method and Liquid Chromatography-Quadrupole Linear Ion Trap Mass Spectrometry

(2018) Zeying He et al.   Food Analytical Methods

Simultaneous determination of two plant growth regulators in ten food samples using ion chromatography combined with QuEChERS extraction method (IC-QuEChERS) and coupled with fluorescence detector

(2018) Nadeem Muhammad et al.   FOOD CHEMISTRY

Barley husk carbon as the fiber coating for the solid-phase microextraction of twelve pesticides in vegetables prior to gas chromatography–mass spectrometric detection

(2017) Weiqian Liang et al.   JOURNAL OF CHROMATOGRAPHY A

The optimization and establishment of QuEChERS-UPLC–MS/MS method for simultaneously detecting various kinds of pesticides residues in fruits and vegetables

(2017) Zhan Xiu-ping et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

QuEChERS followed by dispersive liquid–liquid microextraction based on solidification of floating organic droplet method for organochlorine pesticides analysis in fish

(2017) Xiao-Chen Wang et al.   TALANTA

An overview on common aspects influencing the dissipation pattern of pesticides: a review

(2016) Waziha Farha et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Behaviour of spirotetramat residues and its four metabolites in citrus marmalade during home processing

(2016) Yanyu Liu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of methenamine residues in edible animal tissues by HPLC-MS/MS using a modified QuEChERS method: Validation and pilot survey in actual samples

(2016) Xing Xu et al.   FOOD CONTROL

Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread

(2016) Juliana Lane Paixão dos Santos et al.   FOOD RESEARCH INTERNATIONAL

Influence of the drying step within disk-based solid-phase extraction both on the recovery and the limit of quantification of organochlorine pesticides in surface waters including suspended particulate matter

(2016) Anastasia Günter et al.   JOURNAL OF CHROMATOGRAPHY A

Changes of Field Incurred Chlorpyrifos and Its Toxic Metabolite Residues in Rice during Food Processing from-RAC-to-Consumption

(2015) Zhiyong Zhang et al.   PLoS One

Determination of pesticide residues in samples of green minor crops by gas chromatography and ultra performance liquid chromatography coupled to tandem quadrupole mass spectrometry

(2015) Stanisław Walorczyk et al.   TALANTA

Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties

(2014) Man Li et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A Comparative Study on the Persistence of Imidacloprid and Beta-Cyfluthrin in Vegetables

(2012) Tirthankar Banerjee et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

(2010) Steven J. Lehotay et al.   JOURNAL OF CHROMATOGRAPHY A