A Comparative Study on the Persistence of Imidacloprid and Beta-Cyfluthrin in Vegetables

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Juice Blends—A Way of Utilization of Under-Utilized Fruits, Vegetables, and Spices: A Review

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Dissipation Kinetics of β-Cyfluthrin and Imidacloprid in Brinjal and Soil Under Subtropical Conditions of Punjab, India

(2009) Kousik Mandal et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Dissipation of Profenofos, Imidacloprid and Penconazole in Tomato Fruits and Products

(2009) Ahmed A. Romeh et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

The role of vitamin C as antioxidant in protection of oxidative stress induced by imidacloprid

(2009) Kawther S. EL-Gendy et al.   FOOD AND CHEMICAL TOXICOLOGY

Dissipation of imidacloprid in Orthodox tea and its transfer from made tea to infusion

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