Fate and health risks assessment of some pesticides residues during industrial rice processing in Argentina

Systemic and non-systemic pesticides in apples from Kazakhstan and their impact on human health

(2020) Bożena Łozowicka et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Removal residues of pesticides in apricot, peach and orange processed and dietary exposure assessment

(2020) M.A. Cámara et al.   FOOD CHEMISTRY

Pesticides in randomly collected rice commercialised in Entre Ríos, Argentina

(2019) María Belén Medina et al.   Food Additives & Contaminants Part B-Surveillance

Health risk assessment of pesticide residues in fruits and vegetables from farms and markets of Western Indian Himalayan region

(2019) D. Kumari et al.   CHEMOSPHERE

Pesticide and trace element residues in honey and beeswax combs from Israel in association with human risk assessment and honey adulteration

(2019) Vijayakumar Bommuraj et al.   FOOD CHEMISTRY

Industrial prune processing and its effect on pesticide residue concentrations

(2018) Claudio Alister et al.   FOOD CHEMISTRY

By-products of the rice processing obtained by controlled debranning as substrates for the production of probiotic bacteria

(2018) Premsuda Saman et al.   Innovative Food Science & Emerging Technologies

National short-term dietary exposure assessment of a selected group of pesticides in Argentina

(2018) Darío A. Maggioni et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Health risk assessment of selected pesticide residues in green pepper and cucumber

(2018) Ozgur Golge et al.   FOOD AND CHEMICAL TOXICOLOGY

Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment

(2018) Magdalena Jankowska et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Human health risk assessment for some toxic metals in widely consumed rice brands (domestic and imported) in Tehran, Iran: Uncertainty and sensitivity analysis

(2018) Kiomars Sharafi et al.   FOOD CHEMISTRY

Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010–2014

(2017) Lipeng Wu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Cumulative risk assessment of the exposure to pyrethroids through fruits consumption in China – Based on a 3-year investigation

(2016) Zhixia Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk assessment of exposure to pesticides through dietary intake of vegetables typical of the Mediterranean diet in the Basque Country

(2016) Jon Lemos et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Trace analysis of some organophosphorus pesticides in rice samples using ultrasound-assisted dispersive liquid-liquid microextraction and high-performance liquid chromatography

(2015) Kiomars Sharafi et al.   JOURNAL OF SEPARATION SCIENCE

Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice

(2013) Jander Luis Fernandes Monks et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The breakage susceptibility of raw and parboiled rice: A review

(2013) J. Buggenhout et al.   JOURNAL OF FOOD ENGINEERING

Distribution of pesticide residues in rice grain and in its coproducts

(2011) Giniani C. Dors et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Development of a fast multiresidue method for the determination of pesticides in dry samples (wheat grains, flour and bran) using QuEChERS based method and GC–MS

(2010) Diana I. Kolberg et al.   FOOD CHEMISTRY

Analytical methods for pesticide residues in rice

(2010) Lucía Pareja et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach

(2009) B.M. Keikotlhaile et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk assessment of mixtures of pesticides. Current approaches and future strategies

(2009) Trine Klein Reffstrup et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Food processing a tool to pesticide residue dissipation – A review

(2008) Geetanjali Kaushik et al.   FOOD RESEARCH INTERNATIONAL