Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread

Published 2016 View Full Article

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Title
Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread
Authors
Keywords
Spoilage, Penicillium, Cereal, Shelf life, Bakery products, Microbial troubleshooting, Post-baking contamination
Journal
FOOD RESEARCH INTERNATIONAL
Volume 87, Issue -, Pages 103-108
Publisher
Elsevier BV
Online
2016-07-05
DOI
10.1016/j.foodres.2016.07.002

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