Behaviour of spirotetramat residues and its four metabolites in citrus marmalade during home processing

Exploring matrix effects in liquid chromatography–tandem mass spectrometry determination of pesticide residues in tropical fruits

(2015) Ana María Botero-Coy et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing

(2015) Zhibo Huan et al.   FOOD CHEMISTRY

Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation

(2015) Ahammed Shabeer T.P. et al.   FOOD CHEMISTRY

A chemometric processing-factor-based approach to the determination of the fates of five pesticides during apple processing

(2015) Minmin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Network Analysis of Postharvest Senescence Process in Citrus Fruits Revealed by Transcriptomic and Metabolomic Profiling

(2015) Yuduan Ding et al.   PLANT PHYSIOLOGY

Meta-analysis of food processing on pesticide residues in fruits

(2014) Y. Liang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of paste processing on residue levels of imidacloprid, pyraclostrobin, azoxystrobin and fipronil in winter jujube

(2014) Wei Peng et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The fate of spirotetramat and its metabolite spirotetramat-enol in apple samples during apple cider processing

(2013) Yongtao Han et al.   FOOD CONTROL

Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans

(2013) Ana Aguilera et al.   FOOD CONTROL

Residue change of pyridaben in apple samples during apple cider processing

(2013) Yongtao Han et al.   FOOD CONTROL

Dissipation Behavior of Organophosphorus Pesticides during the Cabbage Pickling Process: Residue Changes with Salt and Vinegar Content of Pickling Solution

(2013) Yuele Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination of spirotetramat and its four metabolites in fruits and vegetables using a modified quick, easy, cheap, effective, rugged, and safe method and liquid chromatography/tandem mass spectrometry

(2013) Yulong Zhu et al.   JOURNAL OF CHROMATOGRAPHY A

Residue Dynamics of Spirotetramat and Imidacloprid in/on Mango and Soil

(2012) Soudamini Mohapatra et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons

(2012) A. Bonnechère et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

An Efficient Analytical Method for Analysis of Spirotetramat and its Metabolite Spirotetramat-Enol by HPLC

(2011) Soudamini Mohapatra et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Effect of commercial processing on pesticide residues in orange products

(2011) Yuncheng Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

(2011) Aurore Bonnechère et al.   FOOD CONTROL

Degradation of acephate and its metabolite methamidophos in rice during processing and storage

(2011) Zhiqiang Kong et al.   FOOD CONTROL

Food processing a tool to pesticide residue dissipation – A review

(2008) Geetanjali Kaushik et al.   FOOD RESEARCH INTERNATIONAL