Determination of methenamine residues in edible animal tissues by HPLC-MS/MS using a modified QuEChERS method: Validation and pilot survey in actual samples

Published 2016 View Full Article

Authors

Keywords

Methenamine, QuEChERS, HPLC-MS/MS, Edible animal tissues

Journal

FOOD CONTROL

Volume 61, Issue -, Pages 99-104

Publisher

Elsevier BV

Online

2015-09-30

DOI

10.1016/j.foodcont.2015.09.030

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