Degradation of Zearalenone by Dielectric Barrier Discharge Cold Plasma and Its Effect on Maize Quality

Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat

(2022) Xinlu Chen et al.   FOOD CONTROL

Zearalenone Degradation by Dielectric Barrier Discharge Cold Plasma: The Kinetics and Mechanism

(2022) Zhe Zheng et al.   Foods

Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality

(2022) Kulwinder Kaur et al.   FOOD REVIEWS INTERNATIONAL

Evaluation of graded levels of corn fermented protein (CFP) on stool quality, apparent nutrient digestibility, and palatability in healthy adult cats

(2022) Logan R Kilburn-Kappeler et al.   JOURNAL OF ANIMAL SCIENCE

Insight into the boosted ZEN degradation over defective Bi2WO6 ultrathin layers: ROS-mediated mechanism and application in corn oil

(2022) Xianglong Yang et al.   FOOD CHEMISTRY

Cold Plasma Effects on Changes in Physical, Nutritional, Hydration, and Pasting Properties of Pearl Millet (Pennisetum Glaucum)

(2021) R. Lokeswari et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage

(2021) Xiaoting Wang et al.   MEAT SCIENCE

Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors

(2021) Ehsan Feizollahi et al.   Food and Bioprocess Technology

Cold plasma in food processing: Design, mechanisms, and application

(2021) Denise Adamoli Laroque et al.   JOURNAL OF FOOD ENGINEERING

Occurrence of zearalenone in grains and its reduction by gamma radiation

(2020) Ahmed Salem Sebaei et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Optimum cold plasma generating device for treatment of Aspergillus flavus from nuts surface

(2020) A. H. Ghorashi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Influences of Electron Beam Irradiation on the Physical and Chemical Properties of Zearalenone- and Ochratoxin A-Contaminated Corn and In Vivo Toxicity Assessment

(2020) Xiaohu Luo et al.   Foods

Modifying Effects of Physical Processes on Starch and Dietary Fiber Content of Foodstuffs

(2020) Róbert Nagy et al.   Processes

Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations

(2019) Mohsen Gavahian et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment

(2019) Ewa Wielogorska et al.   FOOD CHEMISTRY

Updating techniques on controlling mycotoxins - A review

(2018) Ying Luo et al.   FOOD CONTROL

Cold plasma processing of milk and dairy products

(2018) Nathalia M. Coutinho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma

(2017) Hu Shi et al.   Food and Bioprocess Technology

Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review

(2017) Francisco J. Barba et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Occurrence of Zearalenone in South Korean Feedstuffs between 2009 and 2016

(2017) Hansub Chang et al.   Toxins

Application of Activated Carbon Derived from Seed Shells of Jatropha curcas for Decontamination of Zearalenone Mycotoxin

(2017) Naveen K. Kalagatur et al.   Frontiers in Pharmacology

Understanding the Role of Plasma Technology in Food Industry

(2016) Shabir Ahmad Mir et al.   Food and Bioprocess Technology

Inactivation effect of dielectric barrier discharge plasma against foodborne pathogens on the surfaces of different packaging materials

(2016) Pradeep Puligundla et al.   Innovative Food Science & Emerging Technologies

Physicochemical properties of whole wheat flour as affected by gamma irradiation

(2016) Naseer Ahmad Bhat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality

(2016) Li Wang et al.   PLoS One

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

(2015) Ruonan Ma et al.   JOURNAL OF HAZARDOUS MATERIALS

EPR-Spin Trapping and Flow Cytometric Studies of Free Radicals Generated Using Cold Atmospheric Argon Plasma and X-Ray Irradiation in Aqueous Solutions and Intracellular Milieu

(2015) Hidefumi Uchiyama et al.   PLoS One

Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn

(2013) Xiaohu Luo et al.   FOOD CONTROL

Maize: A Paramount Staple Crop in the Context of Global Nutrition

(2010) Emily T. Nuss et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biological degradation of aflatoxins

(2009) Qinghua Wu et al.   DRUG METABOLISM REVIEWS

Occurrence of estrogenic mycotoxin – Zearalenone in aqueous environmental samples with various NOM content

(2008) Karolina Gromadzka et al.   WATER RESEARCH