Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review
Authors
Keywords
Moisture measurement, Developing countries, Dried food, Small-scale operations, Co-operatives, Moisture content
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 88, Issue -, Pages 484-496
Publisher
Elsevier BV
Online
2019-04-12
DOI
10.1016/j.tifs.2019.04.006

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.