Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties

Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids

(2020) Jinxiang Chen et al.   Scientific Reports

Comparative study of the around-Fermi electronic structure of 5d metals and metal-oxides by means of high-resolution X-ray emission and absorption spectroscopies

(2020) Anna Wach et al.   JOURNAL OF SYNCHROTRON RADIATION

Spectroscopic, Theoretical and Antioxidant Study of 3d-Transition Metals (Co(II), Ni(II), Cu(II), Zn(II)) Complexes with Cichoric Acid

(2020) Grzegorz Świderski et al.   Materials

Zn(II) Complex of Plant Phenolic Chlorogenic Acid: Antioxidant, Antimicrobial and Structural Studies

(2020) Monika Kalinowska et al.   Materials

Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China

(2019) Youyuan Lu et al.   MOLECULES

Molecular Structure and Antioxidant Properties of Alkali Metal Salts of Rosmarinic Acid. Experimental and DFT Studies

(2019) Renata Świsłocka et al.   MOLECULES

The influence of selected transition metal ions on the structure, thermal and microbiological properties of pyrazine-2-carboxylic acid

(2019) Grzegorz Świderski et al.   POLYHEDRON

Paper-based DPPH Assay for Antioxidant Activity Analysis

(2018) Kitima SIRIVIBULKOVIT et al.   ANALYTICAL SCIENCES

In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs

(2018) Kandi Sridhar et al.   FOOD CHEMISTRY

A computational investigation on the structure, global parameters and antioxidant capacity of a polyphenol, Gallic acid

(2017) Vijisha K. Rajan et al.   FOOD CHEMISTRY

Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots

(2017) Cong Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Newly Synthesized Doxorubicin Complexes with Selected Metals—Synthesis, Structure and Anti-Breast Cancer Activity

(2017) Agata Jabłońska-Trypuć et al.   MOLECULES

Electronic structure determination using an assembly of conventional and synchrotron techniques: The case of a xanthate complex

(2017) Luciana C. Juncal et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Spectroscopic, thermogravimetric and biological studies of Na(I), Ni(II) and Zn(II) complexes of quercetin

(2016) Monika Kalinowska et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Thermal, spectroscopic (IR, Raman, NMR) and theoretical (DFT) studies of alkali metal complexes with pyrazinecarboxylate and 2,3-pyrazinedicarboxylate ligands

(2016) G. Świderski et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Studies on oxidants and antioxidants with a brief glance at their relevance to the immune system

(2016) Banafsheh Amir Aslani et al.   LIFE SCIENCES

Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes

(2016) Guillermo Barraza-Garza et al.   Oxidative Medicine and Cellular Longevity

Food Antioxidants: Chemical Insights at the Molecular Level

(2016) Annia Galano et al.   Annual Review of Food Science and Technology

Chlorogenic acid induces apoptosis to inhibit inflammatory proliferation of IL-6-induced fibroblast-like synoviocytes through modulating the activation of JAK/STAT and NF-κB signaling pathways

(2016) LIXIA LOU et al.   Experimental and Therapeutic Medicine

Mitochondrial dysfunction and oxidative stress in aging and cancer

(2016) Anna V. Kudryavtseva et al.   Oncotarget

The Role of Gangliosides in Neurodevelopment

(2015) Kate Palmano et al.   Nutrients

Structure-Thermodynamics-Antioxidant Activity Relationships of Selected Natural Phenolic Acids and Derivatives: An Experimental and Theoretical Evaluation

(2015) Yuzhen Chen et al.   PLoS One

Free radicals, reactive oxygen species, oxidative stress and its classification

(2014) Volodymyr I. Lushchak   CHEMICO-BIOLOGICAL INTERACTIONS

ROS Function in Redox Signaling and Oxidative Stress

(2014) Michael Schieber et al.   CURRENT BIOLOGY

PM6 study of free radical scavenging mechanisms of flavonoids: why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity?

(2013) Dragan Amić et al.   JOURNAL OF MOLECULAR MODELING

Achieving the Balance between ROS and Antioxidants: When to Use the Synthetic Antioxidants

(2013) Borut Poljsak et al.   Oxidative Medicine and Cellular Longevity

Contribution of DFT computed molecular descriptors in the study of radical scavenging activity trend of natural hydroxybenzaldehydes and corresponding acids

(2012) Nikolaos Nenadis et al.   FOOD RESEARCH INTERNATIONAL

On the peroxyl scavenging activity of hydroxycinnamic acid derivatives: mechanisms, kinetics, and importance of the acid–base equilibrium

(2012) Jorge Rafael León-Carmona et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity)

(2011) Andrzej L. Dawidowicz et al.   FOOD CHEMISTRY

A QSAR study of radical scavenging antioxidant activity of a series of flavonoids using DFT based quantum chemical descriptors – the importance of group frontier electron density

(2011) Ananda Sarkar et al.   JOURNAL OF MOLECULAR MODELING

Structures, Biosynthesis, and Functions of Gangliosides-an Overview

(2011) Robert K. Yu et al.   Journal of Oleo Science

A Combined Solid-State NMR and Synchrotron X-ray Diffraction Powder Study on the Structure of the Antioxidant (+)-Catechin 4.5-hydrate.

(2010) James K. Harper et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Structure of human thioredoxin exhibits a large conformational change

(2010) Gareth Hall et al.   PROTEIN SCIENCE

Human catalase: looking for complete identity

(2010) Madhur M. Goyal et al.   Protein & Cell

An Isomeric Mixture of Novel Cerebrosides Isolated from Impatiens pritzellii Reduces Lipopolysaccharide-Induced Release of IL-18 from Human Peripheral Blood Mononuclear Cells

(2009) Xuefeng Zhou et al.   LIPIDS

Antioxidant activities and phytochemical characteristics of extracts from Acacia confusa bark

(2008) Yu-Tang Tung et al.   BIORESOURCE TECHNOLOGY