Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil

Univariate and Multivariate Analysis of Agronomical Traits of Preselected Argan Trees

(2018) Naima AIT AABD et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Fruit and juice characteristics of 30 accessions of two cactus pear species (Opuntia ficus indica and Opuntia megacantha) from different regions of Morocco

(2016) Youssef El Kharrassi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Long-term somatic embryogenesis in olive (Olea europaea L.): Influence on regeneration capability and quality of regenerated plants

(2016) Fatiha Bradaï et al.   SCIENTIA HORTICULTURAE

Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil

(2015) Isabel Seiquer et al.   FOOD CHEMISTRY

Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discrimination

(2015) Aadil Bajoub et al.   FOOD CHEMISTRY

Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils

(2015) S. Laroussi-Mezghani et al.   FOOD CHEMISTRY

First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach

(2015) Aadil Bajoub et al.   FOOD RESEARCH INTERNATIONAL

Flowering and fruiting phenology, and physico-chemical characteristics of 2-year-old plants of six species ofOpuntiafrom eight regions of Morocco

(2015) Youssef El Kharrassi et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential

(2015) Anabela Sousa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of protective effect of cactus pear seed oil (Opuntia ficus-indica L. MILL.) against alloxan-induced diabetes in mice

(2015) Ali Berraaouan et al.   Asian Pacific Journal of Tropical Medicine

Biological activities of Schottenol and Spinasterol, two natural phytosterols present in argan oil and in cactus pear seed oil, on murine miroglial BV2 cells

(2014) Youssef El Kharrassi et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation

(2014) Kyu-Bong Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA

(2014) El-Sayed S. Abdel-Hameed et al.   FOOD CHEMISTRY

Effect of harvest date of Argania spinosa fruits on Argan oil quality

(2014) Hicham Harhar et al.   INDUSTRIAL CROPS AND PRODUCTS

Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease

(2014) Karym El-Mostafa et al.   MOLECULES

Rapid analytical procedure for determination of mineral oils in edible oil by GC–FID

(2013) Magdalena Wrona et al.   FOOD CHEMISTRY

Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds

(2013) Nadia Chougui et al.   FOOD CHEMISTRY

Oxidation stability of biodiesel from different feedstocks: Influence of commercial additives and purification step

(2013) Marta Serrano et al.   FUEL

Somatic embryogenesis from leaf and petiole explants of the Moroccan olive cultivar Dahbia

(2013) Mouaad Amine Mazri et al.   SCIENTIA HORTICULTURAE

Comparison of the Chemical Composition and the Organoleptic Profile of Virgin Olive Oil from Two Wild and Two Cultivated Tunisian Olea europaea

(2011) Samia Dabbou et al.   CHEMISTRY & BIODIVERSITY

The antioxidant and anti-inflammatory activities of tocopherols are independent of Nrf2 in mice

(2011) Guangxun Li et al.   FREE RADICAL BIOLOGY AND MEDICINE

Booming markets for Moroccan argan oil appear to benefit some rural households while threatening the endemic argan forest

(2011) T. J. Lybbert et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Phytosterols ameliorate clinical manifestations and inflammation in experimental autoimmune encephalomyelitis

(2010) Michael Valerio et al.   INFLAMMATION RESEARCH

Oxidative stability of edible argan oil: A two-year study

(2010) Saïd Gharby et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cancer-preventive activities of tocopherols and tocotrienols

(2009) Jihyeung Ju et al.   CARCINOGENESIS

Phytosterols as functional food ingredients: linkages to cardiovascular disease and cancer

(2009) Peter JH Jones et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effect of processing on the quality of edible argan oil

(2009) Bertrand Matthäus et al.   FOOD CHEMISTRY

Characterization of Turkish Virgin Olive Oils Produced from Early Harvest Olives

(2009) Harun Dıraman et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Thermal stability and long-chain fatty acid positional distribution on glycerol of argan oil

(2008) Farid Khallouki et al.   FOOD CHEMISTRY

Fatty acid metabolism: target for metabolic syndrome

(2008) Salih J. Wakil et al.   JOURNAL OF LIPID RESEARCH