Biodegradable poly(3-hydroxybutyrate-co-4-hydroxybutyrate) films coated with tannic acid as an active food packaging material

Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage

(2022) Martin Cvek et al.   ACS Applied Materials & Interfaces

Polyhydroxybutyrate blends: A solution for biodegradable packaging?

(2022) Marius Stelian Popa et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Poly(vinyl alcohol) nanofibrous membranes via green electrospinning and tannin coating for selective removal of Pb(II) ion

(2022) Su Yeon Lee et al.   CHEMOSPHERE

Enhanced polyhydroxybutyrate (PHB) production by newly isolated rare actinomycetes Rhodococcus sp. strain BSRT1-1 using response surface methodology

(2021) Chanaporn Trakunjae et al.   Scientific Reports

Polysaccharide based films and coatings for food packaging: Effect of added polyphenols

(2021) Fan Zhu   FOOD CHEMISTRY

Challenges and new opportunities on barrier performance of biodegradable polymers for sustainable packaging

(2021) Feng Wu et al.   PROGRESS IN POLYMER SCIENCE

Food packaging wastes amid the COVID-19 pandemic: Trends and challenges

(2021) Williara Queiroz de Oliveira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development of Biodegradable Polymer Blends Based on Chitosan and Polylactide and Study of Their Properties

(2021) Ivan Lednev et al.   Materials

Hyaluronic acid/tannic acid hydrogel sunscreen with excellent anti-UV, antioxidant, and cooling effects

(2021) Min A. Gwak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biocompatible PHB Production from Bacillus Species Under Submerged and Solid-State Fermentation and Extraction Through Different Downstream Processing

(2020) Swayamsidha Pati et al.   CURRENT MICROBIOLOGY

On the Synthesis and Characterization of Polylactic Acid, Polyhydroxyalkanoate, Cellulose Acetate, and Their Engineered Blends by Solvent Casting

(2020) Saud Abu Aldam et al.   JOURNAL OF MATERIALS ENGINEERING AND PERFORMANCE

COVID-19 Pandemic Repercussions on the Use and Management of Plastics

(2020) Joana C. Prata et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Poly(vinyl) alcohol crosslinked composite packaging film containing gold nanoparticles on shelf life extension of banana

(2020) Sujan Chowdhury et al.   Food Packaging and Shelf Life

Modification and improvement of biodegradable packaging films by cold plasma; a critical review

(2020) Roya Bahrami et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Chitosan/tannic acid bilayers layer-by-layer deposited cellulose nanofibrous mats for antibacterial application

(2019) Jing Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enhanced performance and functionality of active edible films by incorporating tea polyphenols into thin calcium alginate hydrogels

(2019) Yuan Biao et al.   FOOD HYDROCOLLOIDS

Preparation of antimicrobial active packaging film by capacitively coupled plasma treatment

(2019) Li-Wah Wong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of uracil on crystallization and rheological property of poly( R -3-hydroxybutyrate- co -4-hydroxybutyrate)

(2018) Xue-Mei Che et al.   COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING

Packaging waste from food delivery in China’s mega cities

(2018) Guanghan Song et al.   RESOURCES CONSERVATION AND RECYCLING

Poly(hydroxyalkanoate)s-Based Hydrophobic Coatings for the Protection of Stone in Cultural Heritage

(2018) Serena Andreotti et al.   Materials

Surface Treatment of PEOT/PBT (55/45) with a Dielectric Barrier Discharge in Air, Helium, Argon and Nitrogen at Medium Pressure

(2018) Pieter Cools et al.   Materials

Low-temperature argon and ammonia plasma treatment of poly-3-hydroxybutyrate films: Surface topography and chemistry changes affect fibroblast cells in vitro

(2018) R.A. Surmenev et al.   EUROPEAN POLYMER JOURNAL

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

(2017) Farhad Garavand et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Experimental study of polymerization and crystallization kinetics of polyamide 6 obtained by anionic ring opening polymerization of ε-caprolactam

(2017) Céline Vicard et al.   POLYMER

Production, use, and fate of all plastics ever made

(2017) Roland Geyer et al.   Science Advances

Inherently antioxidant and antimicrobial tannic acid release from poly(tannic acid) nanoparticles with controllable degradability

(2016) Nurettin Sahiner et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Melt grafting of sepiolite nanoclay onto poly(3-hydroxybutyrate- co -4-hydroxybutyrate) by reactive extrusion with multi-functional epoxy-based styrene-acrylic oligomer

(2016) S. Torres-Giner et al.   EUROPEAN POLYMER JOURNAL

Physicochemical and antioxidant properties of biopolymer/candelilla wax emulsion films containing hop extract – A comparative study

(2016) Dariusz Kowalczyk et al.   FOOD HYDROCOLLOIDS

Newly Developed Techniques on Polycondensation, Ring-Opening Polymerization and Polymer Modification: Focus on Poly(Lactic Acid)

(2016) Yunzi Hu et al.   Materials

Blending poly(3-hydroxybutyrate) with tannic acid: Influence of a polyphenolic natural additive on the rheological and thermal behavior

(2015) Maria Auriemma et al.   EUROPEAN POLYMER JOURNAL

Effect of mechanical, barrier and adhesion properties on oxygen plasma surface modified PP

(2015) M. Vishnuvarthanan et al.   Innovative Food Science & Emerging Technologies

Unraveling the mechanism of thermal and thermo-oxidative degradation of tannic acid

(2015) Zhiyu Xia et al.   THERMOCHIMICA ACTA

Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging

(2014) María José Fabra et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plasma-Etching for Controlled Modification of Structural and Mechanical Properties of Electrospun PET Scaffolds

(2014) Houman Savoji et al.   Plasma Processes and Polymers

Non-toxic catalysts for ring-opening polymerizations of biodegradable polymers at room temperature for biohybrid materials

(2013) Cordula S. Hege et al.   GREEN CHEMISTRY

Economic and environmental assessment of reusable plastic containers: A food catering supply chain case study

(2013) Riccardo Accorsi et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Preparation of Chitosan-Coated Polyethylene Packaging Films by DBD Plasma Treatment

(2012) Siriporn Theapsak et al.   ACS Applied Materials & Interfaces

Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties

(2010) M.S. Rao et al.   CARBOHYDRATE POLYMERS

Effects of the Surface Characteristics of Polyhydroxyalkanoates on the Metabolic Activities and Morphology of Human Mesenchymal Stem Cells

(2009) Bo-Yi Yu et al.   JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

Radical scavenging and antioxidant activity of tannic acid

(2009) İlhami Gülçin et al.   Arabian Journal of Chemistry

Plasma surface treatments of poly(l-lactic acid) (PLLA) and poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV)

(2008) B.M.P. Ferreira et al.   Materials Science & Engineering C-Materials for Biological Applications

Biodegradable polymers for food packaging: a review

(2008) Valentina Siracusa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY