Separation, structural identification and antibacterial activity of pectin oligosaccharides derived from seed melon

Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction

(2021) Yuen Kwan Yeung et al.   FOOD HYDROCOLLOIDS

Structural Characterization of Pectic Polysaccharides in the Cell Wall of Stevens Variety Cranberry Using Highly Specific Pectin-Hydrolyzing Enzymes

(2021) Eugenio Spadoni Andreani et al.   Polymers

Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef

(2021) Zonglin Guo et al.   FOOD HYDROCOLLOIDS

Separation and identification of neutral oligosaccharides with prebiotic activities from apple pectin

(2021) Huipeng Liu et al.   FOOD HYDROCOLLOIDS

Preparation of methyl-esterified pectin oligosaccharides with antibacterial activity using fungus-derived bifunctional pectinase

(2021) Sheng Wang et al.   Journal of Cleaner Production

Antibacterial activity of xanthan-oligosaccharide against Staphylococcus aureus via targeting biofilm and cell membrane

(2020) Zichao Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical composition, antibacterial activity, and mechanism of action of essential oil from Litsea cubeba against foodborne bacteria

(2020) Yu‐Jing Yang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review

(2020) Mohamed E. Abd El-Hack et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Partial characterization and antitumor activity of a polysaccharide isolated from watermelon rinds

(2019) Mariem Itaimi Dammak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents

(2019) Luciano Molognoni et al.   FOOD RESEARCH INTERNATIONAL

Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus

(2018) Kangjing Li et al.   FOOD CONTROL

Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells

(2017) Rong Di et al.   FOOD CHEMISTRY

Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin

(2017) C.L.O. Petkowicz et al.   FOOD HYDROCOLLOIDS

Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits

(2015) Neha Babbar et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

(2015) Suxia Shen et al.   FOOD CONTROL

Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation

(2015) Fatma Bouaziz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of kojic acid-grafted-chitosan oligosaccharides as a novel antibacterial agent on cell membrane of gram-positive and gram-negative bacteria

(2015) Xiaoli Liu et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Bactericidal Activity of the Human Skin Fatty Acidcis-6-Hexadecanoic Acid on Staphylococcus aureus

(2014) Michaël L. Cartron et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Oligosaccharide Analysis by Mass Spectrometry: A Review of Recent Developments

(2013) Muchena J. Kailemia et al.   ANALYTICAL CHEMISTRY

Antibacterial Action of Haw Pectic Oligosaccharides

(2013) Suhong Li et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Study on preparation and separation of Konjac oligosaccharides

(2012) Wenjie Jian et al.   CARBOHYDRATE POLYMERS

Genotoxicity of food preservative sodium sorbate in human lymphocytes in vitro

(2012) Sevcan Mamur et al.   CYTOTECHNOLOGY