Separation and identification of neutral oligosaccharides with prebiotic activities from apple pectin

Production of pectic-oligosaccharides from pomelo peel pectin by oxidative degradation with hydrogen peroxide

(2021) Yuree Wandee et al.   FOOD CHEMISTRY

Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction

(2021) Yuen Kwan Yeung et al.   FOOD HYDROCOLLOIDS

Natural deep eutectic solvents pretreatment as an aid for pectin extraction from apple pomace

(2021) Mingrui Chen et al.   FOOD HYDROCOLLOIDS

Generation of structurally diverse pectin oligosaccharides having prebiotic attributes

(2020) Ravindra Pal Singh et al.   FOOD HYDROCOLLOIDS

Anti-Pathogenic Functions of Non-Digestible Oligosaccharides In Vitro

(2020) Mostafa Asadpoor et al.   Nutrients

Optimisation of an enzymatic method to obtain modified artichoke pectin and pectic oligosaccharides using artificial neural network tools. In silico and in vitro assessment of the antioxidant activity

(2020) Carlos Sabater et al.   FOOD HYDROCOLLOIDS

Ultrafiltration isolation, structures and anti-tumor potentials of two arabinose- and galactose-rich pectins from leaves of Aralia elata

(2020) Yu Shen et al.   CARBOHYDRATE POLYMERS

Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro

(2019) Agnieszka Wilkowska et al.   Foods

In vitro digestibility and prebiotic potential of curdlan (1 → 3)-β- d -glucan oligosaccharides in Lactobacillus species

(2018) Yuqin Shi et al.   CARBOHYDRATE POLYMERS

ssFast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction

(2018) Junhui Li et al.   FOOD HYDROCOLLOIDS

Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity

(2018) Barbara Prandi et al.   Food & Function

Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum

(2018) Chaoyang Wei et al.   CARBOHYDRATE POLYMERS

Enzymatic production of pectic oligosaccharides from onion skins

(2016) Neha Babbar et al.   CARBOHYDRATE POLYMERS

Enzymatic generation of galactose-rich oligosaccharides/oligomers from potato rhamnogalacturonan I pectic polysaccharides

(2016) Nastaran Khodaei et al.   FOOD CHEMISTRY

Effect of degradation methods on the structural properties of citrus pectin

(2015) Lifen Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pectin as a bioactive polysaccharide – Extracting tailored function from less

(2014) Louise Wicker et al.   FOOD HYDROCOLLOIDS

Oligosaccharide production by hydrolysis of polysaccharides: a review

(2014) Fernanda A. de Moura et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

(2014) Belén Gómez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pectic Oligosacharides from Lemon Peel Wastes: Production, Purification, and Chemical Characterization

(2013) Belén Gómez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pectic oligosaccharides: Manufacture and functional properties

(2013) B. Gullón et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit

(2012) Zuzana Košťálová et al.   CARBOHYDRATE POLYMERS

Microbial Utilization and Selectivity of Pectin Fractions with Various Structures

(2011) Chatchaya Onumpai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations

(2011) Agnan Marie Michel Combo et al.   FOOD AND BIOPRODUCTS PROCESSING

Feruloylated and Nonferuloylated Arabino-oligosaccharides from Sugar Beet Pectin Selectively Stimulate the Growth of Bifidobacterium spp. in Human Fecal in Vitro Fermentations

(2011) Jesper Holck et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterizing plant cell wall derived oligosaccharides using hydrophilic interaction chromatography with mass spectrometry detection

(2011) A.G.M. Leijdekkers et al.   JOURNAL OF CHROMATOGRAPHY A

Rhamnogalacturonan-I: A Structurally Puzzling and Functionally Versatile Polysaccharide from Plant Cell Walls and Mucilages

(2011) Beda M. Yapo   Polymer Reviews

Galacturonosyltransferase (GAUT)1 and GAUT7 are the core of a plant cell wall pectin biosynthetic homogalacturonan:galacturonosyltransferase complex

(2011) M. A. Atmodjo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Sugar compositional determination of polysaccharides from Dunaliella salina by modified RP-HPLC method of precolumn derivatization with 1-phenyl-3-methyl-5-pyrazolone

(2010) Jun Dai et al.   CARBOHYDRATE POLYMERS

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

(2009) Daniela Barile et al.   INTERNATIONAL DAIRY JOURNAL

Galactooligosaccharides (GOS) Inhibit Vibrio cholerae Toxin Binding to Its GM1 Receptor

(2009) Haydn R. Sinclair et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New oligosaccharides prepared by acid hydrolysis of the polysaccharides from Nerium indicum Mill and their anti-angiogenesis activities

(2008) Ke Hu et al.   CARBOHYDRATE RESEARCH