Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation

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Title
Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation
Authors
Keywords
Oligosaccharides, Antioxidant, Antimicrobial
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 72, Issue -, Pages 472-479
Publisher
Elsevier BV
Online
2014-09-06
DOI
10.1016/j.ijbiomac.2014.08.044

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