Biochar Influences Phytochemical Concentrations of Viola cornuta Flowers

The Negative Effects of High Rates of Biochar on Violas Can Be Counteracted with Fertilizer

(2022) Abishkar Regmi et al.   Plants-Basel

A scoping review on biochar-based fertilizers: enrichment techniques and agro-environmental application

(2021) Ornelle Christiane Ngo Ndoung et al.   Heliyon

Improving growth properties and phytochemical compounds of Echinacea purpurea (L.) medicinal plant using novel nitrogen slow release fertilizer under greenhouse conditions

(2020) Fatemeh Ahmadi et al.   Scientific Reports

Biochar Type, Ratio, and Nutrient Levels in Growing Media Affects Seedling Production and Plant Performance

(2020) Antonios Chrysargyris et al.   Agronomy-Basel

Potential of Biochar Application to Mitigate Salinity Stress in Eggplant

(2020) Ved Parkash et al.   HORTSCIENCE

An update on the health benefits promoted by edible flowers and involved mechanisms

(2020) Jingyun Zheng et al.   FOOD CHEMISTRY

Effect of biochar on nitrogen use efficiency, grain yield and amino acid content of wheat cultivated on saline soil

(2019) Haijun Sun et al.   PLANT SOIL AND ENVIRONMENT

Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana ) During Flowering

(2019) Luana Fernandes et al.   JOURNAL OF FOOD SCIENCE

Challenges in organic component selection and biochar as an opportunity in potting substrates: a review

(2019) Faisal Zulfiqar et al.   JOURNAL OF PLANT NUTRITION

An Overview on the Market of Edible Flowers

(2019) Luana Fernandes et al.   FOOD REVIEWS INTERNATIONAL

Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans

(2019) Cristina Moliner et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Nitrogen containing functional groups of biochar: An overview

(2019) Lijian Leng et al.   BIORESOURCE TECHNOLOGY

Biochar Type and Ratio as a Peat Additive/Partial Peat Replacement in Growing Media for Cabbage Seedling Production

(2019) Chrysargyris et al.   Agronomy-Basel

Biochar implications for sustainable agriculture and environment: A review

(2019) Wael M. Semida et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Growth and development of Easter lily in response to container substrate with biochar

(2018) Yanjun Guo et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Evaluation of a hardwood biochar and two composts mixes as replacements for a peat-based commercial substrate

(2018) Lan Huang et al.   INDUSTRIAL CROPS AND PRODUCTS

A Critical Review on Phytochemistry, Pharmacology of Viola odorata L. and Related Multipotential Products in Traditional Persian Medicine

(2017) Zohre Feyzabadi et al.   PHYTOTHERAPY RESEARCH

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

Characterization of hard- and softwood biochars pyrolyzed at high temperature

(2016) Shasha Jiang et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015)

(2015) Baiyi Lu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation

(2015) Amanda Koike et al.   FOOD CHEMISTRY

Anthocyanin and Carotenoid Contents in Different Cultivars of Chrysanthemum (Dendranthema grandiflorum Ramat.) Flower

(2015) Chang Park et al.   MOLECULES

More plant growth but less plant defence? First global gene expression data for plants grown in soil amended with biochar

(2014) Maud Viger et al.   Global Change Biology Bioenergy

Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

(2014) Lina Xiong et al.   JOURNAL OF FOOD SCIENCE

Multiple functions of polyphenols in plants inhabiting unfavorable Mediterranean areas

(2013) Martina Di Ferdinando et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Biochar and its effects on plant productivity and nutrient cycling: a meta-analysis

(2013) Lori A. Biederman et al.   Global Change Biology Bioenergy

Analysis of Polar Antioxidants in Heartsease (Viola tricolor L.) and Garden Pansy (Viola x wittrockiana Gams.)

(2013) V. Vukics et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Impact of Organic and Inorganic Fertilizers Application on the Phytochemical and Antioxidant Activity of Kacip Fatimah (Labisia pumila Benth)

(2013) Mohd Ibrahim et al.   MOLECULES

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

(2013) An-Na Li et al.   Journal of Functional Foods

Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

(2012) Hongyan Li et al.   FOOD RESEARCH INTERNATIONAL

Phytochemical Changes Induced by Different Nitrogen Supply Forms and Radiation Levels in Two LeafyBrassicaSpecies

(2011) Carlo Fallovo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential mechanisms for achieving agricultural benefits from biochar application to temperate soils: a review

(2010) Christopher J. Atkinson et al.   PLANT AND SOIL

Composition of essential oils of Viola tricolor and V. arvensis from Romania

(2009) Toiu Anca et al.   CHEMISTRY OF NATURAL COMPOUNDS

Major flavonoid components of heartsease (Viola tricolor L.) and their antioxidant activities

(2008) Viktoria Vukics et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

(2008) Jiayi Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL