Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens

Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes

(2020) Antonio Pannico et al.   Antioxidants

Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil

(2019) M. Puccinelli et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The importance of boron in biological systems

(2018) Irem Uluisik et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

The Science behind Microgreens as an Exciting New Food for the 21st Century

(2018) Uyory Choe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts

(2017) Daniela Guardado-Félix et al.   FOOD CHEMISTRY

Mineral Content Differs among Microgreen, Baby Leaf, and Adult Stages in Three Cultivars of Kale

(2017) Nicole L. Waterland et al.   HORTSCIENCE

Selenium Enrichment of Horticultural Crops

(2017) Martina Puccinelli et al.   MOLECULES

Selenium deficiency risk predicted to increase under future climate change

(2017) Gerrad D. Jones et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Uptake and partitioning of selenium in basil ( Ocimum basilicum L.) plants grown in hydroponics

(2017) M. Puccinelli et al.   SCIENTIA HORTICULTURAE

An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants

(2017) Meetu Gupta et al.   Frontiers in Plant Science

Influence of plant maturity on anthocyanin concentrations, phenolic composition, and antioxidant properties of 3 purple basil ( Ocimum basilicum L.) cultivars

(2016) Katherine R. McCance et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Measurement of antioxidant activity

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

The Impact of Sodium and Potassium on Hypertension Risk

(2014) Horacio J. Adrogué et al.   SEMINARS IN NEPHROLOGY

Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23

(2013) Boxin Ou et al.   JOURNAL OF AOAC INTERNATIONAL

Soil and foliar application of selenium in rice biofortification

(2013) Paulo Fernandes Boldrin et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparative effects of selenite and selenate on growth and selenium accumulation in lettuce plants under hydroponic conditions

(2013) Barbara Hawrylak-Nowak   PLANT GROWTH REGULATION

Effect of Selenium Treatment on Mineral Nutrition, Bulb Size, and Antioxidant Properties of Garlic (Allium sativum L.)

(2011) Priit Põldma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form

(2010) Susanne M. Henning et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Minerals and vitamins in bone health: the potential value of dietary enhancement

(2009) Jean-Philippe Bonjour et al.   BRITISH JOURNAL OF NUTRITION

Selenium in food and the human body: A review

(2008) Miguel Navarro-Alarcon et al.   SCIENCE OF THE TOTAL ENVIRONMENT