Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation
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Title
Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation
Authors
Keywords
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Journal
Journal of Functional Foods
Volume 102, Issue -, Pages 105462
Publisher
Elsevier BV
Online
2023-02-18
DOI
10.1016/j.jff.2023.105462
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