Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Cardiovascular Mortality: The Importance of the Dose of DHA

Relation of dietary and other lifestyle traits to difference in serum adiponectin concentration of Japanese in Japan and Hawaii: the INTERLIPID Study

(2018) Yasuyuki Nakamura et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

n-3 Polyunsaturated Fatty Acids: Promising Nutrients for Preventing Cardiovascular Disease

(2017) Shusuke Yagi et al.   Journal of Atherosclerosis and Thrombosis

Effect of Omega-3 Acid Ethyl Esters on Left Ventricular Remodeling After Acute Myocardial InfarctionClinical Perspective

(2016) Bobak Heydari et al.   CIRCULATION

Maternal Plasma DHA Levels Increase Prior to 29 Days Post-LH Surge in Women Undergoing Frozen Embryo Transfer: A Prospective, Observational Study of Human Pregnancy

(2016) Barbara J. Meyer et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico–Heart Failure trial

(2016) William S. Harris et al.   NUTRITION RESEARCH

Translating plasma and whole blood fatty acid compositional data into the sum of eicosapentaenoic and docosahexaenoic acid in erythrocytes

(2016) Ken D. Stark et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease

(2016) Liana C. Del Gobbo et al.   JAMA Internal Medicine

Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease

(2015) Paul Nestel et al.   Heart Lung and Circulation

Intake of Long-Chain  -3 Fatty Acids From Diet and Supplements in Relation to Mortality

(2014) G. A. Bell et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Pitfalls in the use of randomised controlled trials for fish oil studies with cardiac patients

(2014) Michael J. James et al.   BRITISH JOURNAL OF NUTRITION

Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids

(2014) Peter L. McLennan   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Does Consumption of LC Omega-3 PUFA Enhance Cognitive Performance in Healthy School-Aged Children and throughout Adulthood? Evidence from Clinical Trials

(2014) Welma Stonehouse   Nutrients

Effect of Long-Chain ω-3 Fatty Acids and Lutein + Zeaxanthin Supplements on Cardiovascular Outcomes

(2014) Denise E. Bonds et al.   JAMA Internal Medicine

Low Levels of Serum n-3 Polyunsaturated Fatty Acids Are Associated With Worse Heart Failure-Free Survival in Patients After Acute Myocardial Infarction

(2013) Masahiko Hara et al.   CIRCULATION JOURNAL

n–3 Fatty Acids in Patients with Multiple Cardiovascular Risk Factors

(2013)   NEW ENGLAND JOURNAL OF MEDICINE

Effects of Omega-3 fatty acid on major cardiovascular events and mortality in patients with coronary heart disease: A meta-analysis of randomized controlled trials

(2013) Y.T. Wen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Correction: Low Blood Long Chain Omega-3 Fatty Acids in UK Children Are Associated with Poor Cognitive Performance and Behavior: A Cross-Sectional Analysis from the DOLAB Study

(2013) Paul Montgomery et al.   PLoS One

Plasma Phospholipid Omega‐3 Fatty Acids and Incidence of Postoperative Atrial Fibrillation in the OPERA Trial

(2013) Jason H. Y. Wu et al.   Journal of the American Heart Association

Efficacy of Omega-3 Fatty Acid Supplements (Eicosapentaenoic Acid and Docosahexaenoic Acid) in the Secondary Prevention of Cardiovascular Disease

(2012) Seung-Kwon Myung   ARCHIVES OF INTERNAL MEDICINE

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

(2012) Philip C. Calder   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

n–3 Fatty Acids and Cardiovascular Outcomes in Patients with Dysglycemia

(2012)   NEW ENGLAND JOURNAL OF MEDICINE

Docosahexaenoic Acid for Reading, Cognition and Behavior in Children Aged 7–9 Years: A Randomized, Controlled Trial (The DOLAB Study)

(2012) Alexandra J. Richardson et al.   PLoS One

Dose-dependent effects of omega-3-polyunsaturated fatty acids on systolic left ventricular function, endothelial function, and markers of inflammation in chronic heart failure of nonischemic origin

(2011) Deddo Moertl et al.   AMERICAN HEART JOURNAL

Effect of Dietary Fish Oil on Atrial Fibrillation After Cardiac Surgery

(2011) Aaron L. Farquharson et al.   AMERICAN JOURNAL OF CARDIOLOGY

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

(2011) Natalie Sinn et al.   BRITISH JOURNAL OF NUTRITION

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

(2010) Bernhard Rauch et al.   CIRCULATION

A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk

(2010) Gunnar Einvik et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

(2010) Yuriko Adkins et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

(2010) Daan Kromhout et al.   NEW ENGLAND JOURNAL OF MEDICINE

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

(2008) GISSI-HF investigators   LANCET