The effects of consumption of bread enriched with agave fructans, cyclodextrins and probiotics in growing mice

Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases

(2021) Anna Oniszczuk et al.   MOLECULES

Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review

(2021) Hang-Yu Li et al.   Nutrients

The application and prospects of cyclodextrin inclusion complexes and polymers in the food industry: A review

(2020) Bingren Tian et al.   POLYMER INTERNATIONAL

The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts

(2020) Tatiane Ferreira da Silva et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of Agave Fructans, Inulin, and Starch on Metabolic Syndrome Aspects in Healthy Wistar Rats

(2020) Evelyn Regalado-Rentería et al.   ACS Omega

An altered composition of fecal microbiota, organic acids, and the effect of probiotics in the guinea pig model of postoperative ileus

(2020) Seung Yong Shin et al.   NEUROGASTROENTEROLOGY AND MOTILITY

The role of the gut microbiome and its metabolites in metabolic diseases

(2020) Jiayu Wu et al.   Protein & Cell

A rheological study of chicory and agave tequilana fructans for use in foods

(2019) F. Rodríguez-González et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Agave salmiana fructans as gut health promoters: Prebiotic activity and inflammatory response in Wistar healthy rats

(2019) A.I. Castillo Andrade et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro evaluation of prebiotic activity, pathogen inhibition and enzymatic metabolism of intestinal bacteria in the presence of fructans extracted from agave: A comparison based on polymerization degree

(2018) Ricardo García Gamboa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Calcium-inulin wheat bread: prebiotic effect and bone mineralisation in growing rats

(2017) María V. Salinas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dietary α-cyclodextrin reduces atherosclerosis and modifies gut flora in apolipoprotein E-deficient mice

(2017) Toshihiro Sakurai et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A Novel Prebiotic Blend Product Prevents Irritable Bowel Syndrome in Mice by Improving Gut Microbiota and Modulating Immune Response

(2017) Qian Chen et al.   Nutrients

Fructans from Agave tequilana with a Lower Degree of Polymerization Prevent Weight Gain, Hyperglycemia and Liver Steatosis in High-Fat Diet-Induced Obese Mice

(2016) A. L. Márquez-Aguirre et al.   PLANT FOODS FOR HUMAN NUTRITION

Cellular and molecular mechanisms of probiotics effects on colorectal cancer

(2015) Zeinab Faghfoori et al.   Journal of Functional Foods

A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

(2014) Bruce R. Hamaker et al.   JOURNAL OF MOLECULAR BIOLOGY

Agavins from Agave angustifolia and Agave potatorum affect food intake, body weight gain and satiety-related hormones (GLP-1 and ghrelin) in mice

(2014) Patricia Araceli Santiago-García et al.   Food & Function

Effects of Agave tequilana fructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese mice

(2013) Ana Laura Márquez-Aguirre et al.   Food & Function

The Role of Viscosity and Fermentability of Dietary Fibers on Satiety- and Adiposity-Related Hormones in Rats

(2013) Natalia Schroeder et al.   Nutrients

Viscous versus nonviscous soluble fiber supplements: Mechanisms and evidence for fiber-specific health benefits

(2012) Robynne Chutkan et al.   Journal of the American Academy of Nurse Practitioners

Impact of postprandial glycaemia on health and prevention of disease

(2012) E. E. Blaak et al.   Obesity Reviews

Thermal properties of agave fructans (Agave tequilana Weber var. Azul)

(2011) Hugo Espinosa-Andrews et al.   CARBOHYDRATE POLYMERS

Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats

(2011) Juan A. Rendón-Huerta et al.   PLANT FOODS FOR HUMAN NUTRITION

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

The Beneficial Effects α-Cyclodextrin on Blood Lipids and Weight Loss in Healthy Humans

(2010) Kevin B. Comerford et al.   Obesity

Nuclear staining with alum hematoxylin

(2009) BD Llewellyn   BIOTECHNIC & HISTOCHEMISTRY

Dietary α-cyclodextrin lowers low-density lipoprotein cholesterol and alters plasma fatty acid profile in low-density lipoprotein receptor knockout mice on a high-fat diet

(2008) Elke Maria Wagner et al.   METABOLISM-CLINICAL AND EXPERIMENTAL