Calcium-inulin wheat bread: prebiotic effect and bone mineralisation in growing rats

In vitro bioavailability of iron and calcium in cereals and derivatives: A review

(2016) A. Cilla et al.   FOOD REVIEWS INTERNATIONAL

Gut microbiota, diet, and obesity-related disorders-The good, the bad, and the future challenges

(2016) Kevin J. Portune et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota

(2016) M.F. Hamet et al.   Beneficial Microbes

Bone mineral content and areal density, but not bone area, predict an incident fracture risk: a comparative study in a UK prospective cohort

(2016) E. M. Curtis et al.   Archives of Osteoporosis

Optimization of the formulation of nutritional breads based on calcium carbonate and inulin

(2015) María V. Salinas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats

(2014) Micaela Albarracín et al.   Food & Function

In vitro dephytinization and bioavailability of essential minerals in several wheat varieties

(2012) Sharoon Akhter et al.   JOURNAL OF CEREAL SCIENCE

Prebiotic fibres dose-dependently increase satiety hormones and alter Bacteroidetes and Firmicutes in lean and obese JCR:LA-cp rats

(2011) Jill A. Parnell et al.   BRITISH JOURNAL OF NUTRITION

High-fat diets affect energy and bone metabolism in growing rats

(2011) Elisa V. Macri et al.   EUROPEAN JOURNAL OF NUTRITION

Wheat Flour Enriched with Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough

(2011) María Victoria Salinas et al.   Food and Bioprocess Technology