The Role of Viscosity and Fermentability of Dietary Fibers on Satiety- and Adiposity-Related Hormones in Rats

HPMC supplementation reduces abdominal fat content, intestinal permeability, inflammation, and insulin resistance in diet-induced obese mice

(2012) Hyunsook Kim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary resistant starch dose-dependently reduces adiposity in obesity-prone and obesity-resistant male rats

(2012) Damien P Belobrajdic et al.   Nutrition & Metabolism

Hydroxypropyl methylcellulose, a viscous soluble fiber, reduces insulin resistance and decreases fatty liver in Zucker Diabetic Fatty rats

(2012) David A Brockman et al.   Nutrition & Metabolism

Viscous Dietary Fiber Reduces Adiposity and Plasma Leptin and Increases Muscle Expression of Fat Oxidation Genes in Rats

(2011) Ajmila Islam et al.   Obesity

A Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults

(2010) Leila J. Karhunen et al.   JOURNAL OF NUTRITION

β-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term

(2009) Paola Vitaglione et al.   APPETITE

The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs

(2009) Guido Bosch et al.   BRITISH JOURNAL OF NUTRITION

Effect of viscosity on appetite and gastro-intestinal hormones

(2009) Nicolien Zijlstra et al.   PHYSIOLOGY & BEHAVIOR

Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

(2008) June Zhou et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism

(2008) Christian Demigné et al.   EUROPEAN JOURNAL OF NUTRITION