Fructans from Agave tequilana with a Lower Degree of Polymerization Prevent Weight Gain, Hyperglycemia and Liver Steatosis in High-Fat Diet-Induced Obese Mice

Effect of prebiotics ofAgave salmianafed to healthy Wistar rats

(2016) Iliana Jasso-Padilla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

New Horizons for the Study of Dietary Fiber and Health: A Review

(2016) Stacey Fuller et al.   PLANT FOODS FOR HUMAN NUTRITION

Growth of selected probiotic strains with fructans from different sources relating to degree of polymerization and structure

(2016) Monika Mueller et al.   Journal of Functional Foods

Gut microbiota and metabolic syndrome

(2016) Davide Festi et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

(2015) Hannah D Holscher et al.   JOURNAL OF NUTRITION

Fructose and Fructans: Opposite Effects on Health?

(2015) Francesca Di Bartolomeo et al.   PLANT FOODS FOR HUMAN NUTRITION

Prebiotic effect of Agave fourcroydes fructans: an animal model

(2015) Yanelys García-Curbelo et al.   Food & Function

Effects of Fructans from Mexican Agave in Newborns Fed with Infant Formula: A Randomized Controlled Trial

(2015) Gabriel López-Velázquez et al.   Nutrients

Beneficial effects of soluble dietary Jerusalem artichoke (Helianthus tuberosus) in the prevention of the onset of type 2 diabetes and non-alcoholic fatty liver disease in high-fructose diet-fed rats

(2014) Wan-Ching Chang et al.   BRITISH JOURNAL OF NUTRITION

Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization

(2014) José Velázquez-Martínez et al.   MOLECULES

Agavins from Agave angustifolia and Agave potatorum affect food intake, body weight gain and satiety-related hormones (GLP-1 and ghrelin) in mice

(2014) Patricia Araceli Santiago-García et al.   Food & Function

Structure of fructo-oligosaccharides from leaves and stem of Agave tequilana Weber, var. azul

(2013) Werner Praznik et al.   CARBOHYDRATE RESEARCH

Inulin-Type Fructans with Different Degrees of Polymerization Improve Lipid Metabolism but Not Glucose Metabolism in Rats Fed a High-Fat Diet Under Energy Restriction

(2013) Kyu-Ho Han et al.   DIGESTIVE DISEASES AND SCIENCES

Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats

(2013) Sonia G. Sáyago-Ayerdi et al.   FOOD CHEMISTRY

In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators

(2013) L. Moreno-Vilet et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of Agave tequilana fructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese mice

(2013) Ana Laura Márquez-Aguirre et al.   Food & Function

Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats

(2011) Juan A. Rendón-Huerta et al.   PLANT FOODS FOR HUMAN NUTRITION

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Dietary fat intake promotes the development of hepatic steatosis independently from excess caloric consumption in a murine model

(2010) Vincent E. de Meijer et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Interplay between obesity and associated metabolic disorders: new insights into the gut microbiota

(2009) Patrice D Cani et al.   CURRENT OPINION IN PHARMACOLOGY

In vitroevaluation of the fermentation properties and potential prebiotic activity of Agave fructans

(2009) E. Gomez et al.   JOURNAL OF APPLIED MICROBIOLOGY

Evaluating the glucose tolerance test in mice

(2008) Sofianos Andrikopoulos et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM