Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study

Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages

(2023) Jodi T. Bernstein et al.   PLoS One

Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study

(2021) Jaritza Vega-Solano et al.   PLoS One

The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey—Nutrition

(2021) Brendan T. Smith et al.   Nutrients

Impact of the 2003 to 2018 Population Salt Intake Reduction Program in England

(2021) Sergi Alonso et al.   HYPERTENSION

Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

(2021) Bin Zhou et al.   LANCET

Effect of South Africa’s interim mandatory salt reduction programme on urinary sodium excretion and blood pressure

(2021) Karen E. Charlton et al.   Preventive Medicine Reports

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

(2021) Kathy Trieu et al.   PLOS MEDICINE

Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017

(2020) Beatriz Franco-Arellano et al.   PUBLIC HEALTH NUTRITION

Modelling the effect of compliance with WHO salt recommendations on cardiovascular disease mortality and costs in Brazil

(2020) Eduardo Augusto Fernandes Nilson et al.   PLoS One

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

(2020) Marcela Reyes et al.   PLOS MEDICINE

Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016

(2020) Rebecca C. Woodruff et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019

(2020) Gregory A. Roth et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study

(2019) Sanjib Saha et al.   International Journal of Environmental Research and Public Health

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment

(2019) Asha Kaur et al.   International Journal of Behavioral Nutrition and Physical Activity

Top dietary sources of energy, sodium, sugars, and saturated fats among Canadians: insights from the 2015 Canadian Community Health Survey

(2019) Sharon I. Kirkpatrick et al.   Applied Physiology Nutrition and Metabolism

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

(2019) Manon Egnell et al.   International Journal of Behavioral Nutrition and Physical Activity

Quantifying the impact of the Public Health Responsibility Deal on salt intake, cardiovascular disease and gastric cancer burdens: interrupted time series and microsimulation study

(2019) Anthony A Laverty et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries

(2019) Sanjib Saha et al.   Nutrients

A comparison of the modelled impacts on CVD mortality if attainment of public health recommendations was achieved in metropolitan and rural Australia

(2019) Laura Alston et al.   PUBLIC HEALTH NUTRITION

Disease modeling for public health: added value, challenges, and institutional constraints

(2019) Mirjam Kretzschmar   JOURNAL OF PUBLIC HEALTH POLICY

2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults

(2018) Paul K. Whelton et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Front-of-package nutrition labelling policy: global progress and future directions

(2018) Rebecca Kanter et al.   PUBLIC HEALTH NUTRITION

Nutrient‐Based Warning Labels May Help in the Pursuit of Healthy Diets

(2018) Neha Khandpur et al.   Obesity

Evaluation of Simulation Models that Estimate the Effect of Dietary Strategies on Nutritional Intake: A Systematic Review

(2017) Jessica A Grieger et al.   JOURNAL OF NUTRITION

Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017

(2017) Eduardo Nilson et al.   Nutrients

Quantifying the role of modifiable risk factors in the differences in cardiovascular disease mortality rates between metropolitan and rural populations in Australia: a macrosimulation modelling study

(2017) Laura Alston et al.   BMJ Open

Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013

(2016) JoAnne Arcand et al.   Applied Physiology Nutrition and Metabolism

Epidemiology of Hypertension in Canada: An Update

(2016) Raj S. Padwal et al.   CANADIAN JOURNAL OF CARDIOLOGY

The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

(2016) S Smed et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages

(2016) Jodi Bernstein et al.   Nutrients

Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages

(2015) Adam D. M. Briggs et al.   BMC PUBLIC HEALTH

An assessment of the potential health impacts of food reformulation

(2015) P Leroy et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A longitudinal comparison of two salt reduction strategies: Acceptability of a low sodium food depends on the consumer

(2015) Nuala Bobowski et al.   FOOD QUALITY AND PREFERENCE

Modeling health gains and cost savings for ten dietary salt reduction targets

(2015) Nick Wilson et al.   Nutrition Journal

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study

(2015) Cliona Ni Mhurchu et al.   PLoS One

Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target

(2015) Kathy Trieu et al.   PLoS One

Global Sodium Consumption and Death from Cardiovascular Causes

(2014) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada

(2014) M. Bélanger et al.   PUBLIC HEALTH

Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

(2014) Jacqui Webster et al.   Nutrients

The Role of Cost-Effectiveness Analysis in Developing Nutrition Policy

(2013) Linda J. Cobiac et al.   Annual Review of Nutrition

The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling study

(2013) Adam DM Briggs et al.   BMC PUBLIC HEALTH

The Public Health Responsibility Deal: Brokering a deal for public health, but on whose terms?

(2013) Clare Panjwani et al.   HEALTH POLICY

Effect of lower sodium intake on health: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling study

(2013) A. D. M. Briggs et al.   BMJ-British Medical Journal

Sodium, Blood Pressure, and Cardiovascular Disease

(2012) Paul K. Whelton et al.   CIRCULATION

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

(2012) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Current salt reduction strategies and their effect on sensory acceptability: a study with reduced salt ready-meals

(2011) Michelle Mitchell et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition

(2011) P. Scarborough et al.   BMJ Open

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality

(2010) Peter Scarborough et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH