The impacting mechanism of β-sanshool in Zanthoxylum bungeanum Maxim on the structure of myofibrillar protein in duck meat
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Title
The impacting mechanism of β-sanshool in Zanthoxylum bungeanum Maxim on the structure of myofibrillar protein in duck meat
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 182, Issue -, Pages 114838
Publisher
Elsevier BV
Online
2023-05-17
DOI
10.1016/j.lwt.2023.114838
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