Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties

Published 2013 View Full Article

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Title
Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 96, Issue 3, Pages 1250-1257
Publisher
Elsevier BV
Online
2013-11-01
DOI
10.1016/j.meatsci.2013.10.032

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