The effects of high oxygen modified atmosphere packaging on protein oxidation of bovine M. longissimus dorsi muscle during chilled storage

Published 2011 View Full Article

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Title
The effects of high oxygen modified atmosphere packaging on protein oxidation of bovine M. longissimus dorsi muscle during chilled storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 2, Pages 527-532
Publisher
Elsevier BV
Online
2011-09-13
DOI
10.1016/j.foodchem.2011.09.017

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