Aggregation and structural changes of silver carp actomyosin as affected by mild acidification with d-gluconic acid δ-lactone

Published 2012 View Full Article

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Title
Aggregation and structural changes of silver carp actomyosin as affected by mild acidification with d-gluconic acid δ-lactone
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 2, Pages 1005-1010
Publisher
Elsevier BV
Online
2012-03-09
DOI
10.1016/j.foodchem.2012.02.216

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