The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice

The Social License to Practice Sustainability: Concepts, Barriers and Actions to Support Nutrition and Dietetics Practitioners in Contributing to Sustainable Food Systems

(2022) Liesel Carlsson et al.   Journal of Hunger & Environmental Nutrition

Australian local government policies on creating a healthy, sustainable, and equitable food system: analysis in New South Wales and Victoria

(2022) Amy Carrad et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Mapping the Roles of Nutrition and Dietetics Professionals in Sustainable Food Systems and Exploring Opportunities for Strategic Collaboration

(2022) Lindsay Goodridge et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Dietitians Australia position statement on healthy and sustainable diets

(2022) Liza Barbour et al.   Nutrition & Dietetics

Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda

(2021) Ana Moragues-Faus et al.   FOOD POLICY

The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments

(2020) Belinda Reeve et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action

(2020) Marie L. Spiker et al.   Journal of the Academy of Nutrition and Dietetics

The power to convene: making sense of the power of food movement organizations in governance processes in the Global North

(2020) Jill K. Clark et al.   AGRICULTURE AND HUMAN VALUES

Canadian Dietitians’ Understandings of, Attitudes Toward, and Engagement in Social Justice and Advocacy

(2020) Kathryn Fraser et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Daring to build fair and sustainable urban food systems: A case study of alternative food networks in Australia

(2020) Leticia Canal Vieira et al.   Agroecology and Sustainable Food Systems

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

How Can Dietitians Leverage Change for Sustainable Food Systems in Canada?

(2019) Liesel Carlsson et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Sustainable diets within sustainable food systems

(2017) Alexandre Meybeck et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The role of a food policy coalition in influencing a local food environment: an Australian case study

(2016) Julia McCartan et al.   PUBLIC HEALTH NUTRITION

On food security and alternative food networks: understanding and performing food security in the context of urban bias

(2015) Jane Dixon et al.   AGRICULTURE AND HUMAN VALUES