Daring to build fair and sustainable urban food systems: A case study of alternative food networks in Australia

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Eating Well with Organic Food: Everyday (Non-Monetary) Strategies for a Change in Food Paradigms: Findings from Andalusia, Spain

(2019) David Gallar Hernández et al.   Sustainability

Fairness in alternative food networks: an exploration with midwestern social entrepreneurs

(2018) Mary Margaret Saulters et al.   AGRICULTURE AND HUMAN VALUES

Regenerative agriculture: merging farming and natural resource conservation profitably

(2018) Claire E. LaCanne et al.   PeerJ

Unpacking components of sustainable and resilient urban food systems

(2018) Leticia Canal Vieira et al.   JOURNAL OF CLEANER PRODUCTION

Access to agricultural land in peri-urban spaces: social mobilisation and institutional frameworks in Rome and Valencia

(2018) Pedro Cerrada-Serra et al.   Food Security

The efficiency of home composting programmes and compost quality

(2017) M.A. Vázquez et al.   WASTE MANAGEMENT

Urban food planning in Italian cities: a comparative analysis of the cases of Milan and Turin

(2017) Andrea Calori et al.   Agroecology and Sustainable Food Systems

“The Lucky country”? A critical exploration of community gardens and city–community relations in Australian cities

(2017) Alec Thornton   Local Environment

Navigating the tensions and agreements in alternative food and sustainability: a convention theoretical perspective on alternative food retail

(2016) Sini Forssell et al.   AGRICULTURE AND HUMAN VALUES

Toward Sustainability: Novelties, Areas of Learning and Innovation in Urban Agriculture

(2016) Ina Opitz et al.   Sustainability

Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region

(2016) Alexandra Doernberg et al.   Sustainability

On food security and alternative food networks: understanding and performing food security in the context of urban bias

(2015) Jane Dixon et al.   AGRICULTURE AND HUMAN VALUES

Agroecology and the design of climate change-resilient farming systems

(2015) Miguel A. Altieri et al.   Agronomy for Sustainable Development

An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate

(2015) Sarah W James et al.   PUBLIC HEALTH NUTRITION

Resilient food systems: a qualitative tool for measuring food resilience

(2015) Attila Toth et al.   URBAN ECOSYSTEMS

The sustainability promise of alternative food networks: an examination through “alternative” characteristics

(2014) Sini Forssell et al.   AGRICULTURE AND HUMAN VALUES

Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment?

(2013) Tara Garnett   JOURNAL OF CLEANER PRODUCTION

Do Local Food Networks Foster Socio-Ecological Transitions towards Food Sovereignty? Learning from Real Place Experiences

(2013) Juliana Lutz et al.   Sustainability

Towards a transformative food politics

(2011) Charles Zalman Levkoe   Local Environment

Home and community composting for on-site treatment of urban organic waste: perspective for Europe and Canada

(2010) Bijaya K Adhikari et al.   WASTE MANAGEMENT & RESEARCH

Agroecology as a science, a movement and a practice. A review

(2009) A. Wezel et al.   Agronomy for Sustainable Development

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE