Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour

Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties

(2022) N. A. Nanje Gowda et al.   Foods

Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification

(2022) Jhonsy K Joy et al.   Innovative Food Science & Emerging Technologies

Effect of multipin atmospheric cold plasma discharge on functional properties of little millet (Panicum miliare) flour

(2022) Samuel Jaddu et al.   Innovative Food Science & Emerging Technologies

Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa ( Chenopodium quinoa Willd)

(2022) Ankan Kheto et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Impact of atmospheric pressure cold plasma on the rheological and gelling properties of high methoxyl apple pectin

(2022) Somnath Basak et al.   FOOD HYDROCOLLOIDS

The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch

(2021) Xiangzhen Ge et al.   FOOD CHEMISTRY

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

(2021) Neda Mollakhalili-Meybodi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Cold Plasma Effects on Changes in Physical, Nutritional, Hydration, and Pasting Properties of Pearl Millet (Pennisetum Glaucum)

(2021) R. Lokeswari et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients

(2021) Shweta Yadav et al.   ULTRASONICS SONOCHEMISTRY

Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels

(2021) Wei Gong et al.   FOOD CHEMISTRY

Effects of cold atmospheric-pressure plasma on the rheological properties of gum Arabic

(2021) Sepideh Amirabadi et al.   FOOD HYDROCOLLOIDS

Performance and Stability of Pearl Millet Varieties for Grain Yield and Micronutrients in Arid and Semi-Arid Regions of India

(2021) P. Sanjana Reddy et al.   Frontiers in Plant Science

Anti-nutrient & bioactive profile, in vitro nutrient digestibility, techno-functionality, molecular and structural interactions of foxtail millet (Setaria italica L.) as influenced by biological processing techniques

(2021) Rajan Sharma et al.   FOOD CHEMISTRY

Effect of atmospheric pressure non-thermal pin to plate plasma on the functional, rheological, thermal, and morphological properties of mango seed kernel starch

(2021) Ranjitha Gracy T Kalaivendan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour

(2021) Leila Zare et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments

(2021) Xiangxiang Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of pulsed ultrasound assisted extraction and aqueous acetone mixture on total hydrolysable tannins from pomegranate peel

(2021) E.J. Rifna et al.   Food Bioscience

Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum

(2020) Saeed Mirarab Razi et al.   RHEOLOGICA ACTA

Mass Modeling of Indian Coffee Plum (Flacourtia Jangomas) Fruit with Its Physicochemical Properties

(2020) Rahul Islam Barbhuiya et al.   International Journal of Fruit Science

Microbial diversity and pasting properties of finger millet (Eleusine coracana), pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor) sourdoughs

(2020) J.O. Adepehin   Food Bioscience

Improved physicochemical properties of peanut protein isolate glycated by atmospheric pressure cold plasma (ACP) treatment

(2020) Hui Ji et al.   FOOD HYDROCOLLOIDS

Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour

(2020) Sonal Chaple et al.   Innovative Food Science & Emerging Technologies

Rheological properties of Indian coffee plum (Flacourtia jangomas) pulp in steady and dynamic shear at different temperatures

(2020) Debarshi Nath et al.   International Journal of Fruit Science

Role of dispersing and dispersed phases in the viscoelastic properties and the flow behavior of fruit juices during concentration operation: Case of orange juice

(2020) Julien Ricci et al.   FOOD AND BIOPRODUCTS PROCESSING

Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction

(2019) C. H. Pragna et al.   International Journal of Food Engineering

Hierarchical structure and thermal behavior of hydrophobic starch-based films with different amylose contents

(2018) Lingling Fu et al.   CARBOHYDRATE POLYMERS

Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan

(2018) Tsung-Yen Wu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated foxtail millet grains

(2018) Nitya Sharma et al.   JOURNAL OF CEREAL SCIENCE

Effect of low‐pressure plasma on bamboo rice and its flour

(2018) Sanjana Potluri et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of an Atmospheric Pressure Plasma Jet on the Structure and Physicochemical Properties of Waxy and Normal Maize Starch

(2018) Yaping Zhou et al.   Polymers

Physicochemical properties of malted finger millet (Eleusine coracana ) and pearl millet (Pennisetum glaucum )

(2018) Joseph O. Owheruo et al.   Food Science & Nutrition

Influence of cold plasma on the enzymatic activity in germinating mung beans ( Vigna radiate )

(2017) Subham Sadhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physico-chemical properties of low-pressure plasma treated black gram

(2017) Chaitanya Sarangapani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Degradation kinetics of organic dyes in water by high voltage atmospheric air and modified air cold plasma

(2017) S. K. Pankaj et al.   WATER SCIENCE AND TECHNOLOGY

Influence of low pressure cold plasma on cooking and textural properties of brown rice

(2016) Rohit Thirumdas et al.   Innovative Food Science & Emerging Technologies

Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet ( Pennisetum glaucum ) flour and biscuit

(2016) Janet Adeyinka Adebiyi et al.   JOURNAL OF CEREAL SCIENCE

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

(2015) N.N. Misra et al.   FOOD HYDROCOLLOIDS

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

(2015) Francisca Diva Lima Almeida et al.   Innovative Food Science & Emerging Technologies

Effect of low-pressure plasma on physico-chemical properties of parboiled rice

(2015) Chaitanya Sarangapani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Glycemic index and quality evaluation of little millet (Panicum miliare) flakes with enhanced shelf life

(2014) Kavita B. Patil et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Modification of tapioca starch by non-chemical route using jet atmospheric argon plasma

(2013) Rungtiwa Wongsagonsup et al.   CARBOHYDRATE POLYMERS

Relationship of polymeric proteins and empirical dough rheology with dynamic rheology of dough and gluten from different wheat varieties

(2013) Sandeep Singh et al.   FOOD HYDROCOLLOIDS

Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch

(2013) Idrees Ahmed Wani et al.   FOOD HYDROCOLLOIDS

In-package atmospheric pressure cold plasma treatment of strawberries

(2013) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Effect of Pre-Milling Treatments on Storage Stability of Pearl Millet Flour

(2013) Ajita Tiwari et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Nutritional and anti-nutritional components of four cowpea varieties under thermal treatments: Principal component analysis

(2012) M. Avanza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

(2011) Franziska Grzegorzewski et al.   LWT-FOOD SCIENCE AND TECHNOLOGY