Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification
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Title
Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification
Authors
Keywords
Atmospheric pressure cold plasma, Jackfruit seed flour, Functional, Rheological properties, Crystallinity
Journal
Innovative Food Science & Emerging Technologies
Volume 78, Issue -, Pages 103009
Publisher
Elsevier BV
Online
2022-04-21
DOI
10.1016/j.ifset.2022.103009
References
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