Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum
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Title
Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum
Authors
Keywords
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Journal
RHEOLOGICA ACTA
Volume 59, Issue 5, Pages 317-331
Publisher
Springer Science and Business Media LLC
Online
2020-03-26
DOI
10.1007/s00397-020-01198-5
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