Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review

Published 2019 View Full Article

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Title
Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review
Authors
Keywords
Mushrooms, Raman spectroscopy, FTIR spectroscopy, Calibration model, Chemometrics, Pre-processing, Prediction set
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 545-557
Publisher
Elsevier BV
Online
2019-03-19
DOI
10.1016/j.foodchem.2019.03.091

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