Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques

Human Milk Lactation Phases Evaluation Through Handheld Near-Infrared Spectroscopy and Multivariate Classification

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Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces

(2021) Martina Foschi et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees

(2021) Fabiana de Carvalho Pires et al.   FOOD CHEMISTRY

Direct solid sample analysis using synchronous fluorescence spectroscopy coupled with chemometric tools for the geographical discrimination of coffee samples

(2021) Jarbas Verissimo Robert et al.   FOOD CHEMISTRY

PLS-DA – A MATLAB GUI tool for hard and soft approaches to partial least squares discriminant analysis

(2020) Y.V. Zontov et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Chemometric tools for food fraud detection: The role of target class in non-targeted analysis

(2020) O.Ye. Rodionova et al.   FOOD CHEMISTRY

Analysis of Robusta coffee cultivated in agroforestry systems (AFS) by ESI-FT-ICR MS and portable NIR associated with sensory analysis

(2020) Radigya M. Correia et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy

(2020) Michel Rocha Baqueta et al.   TALANTA

Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections

(2020) Rocío Ríos-Reina et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Mid infrared spectroscopy for comparative analysis of fermented arabica and robusta coffee

(2020) Deusélio Bassini Fioresi et al.   FOOD CONTROL

Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil

(2018) Melina Maynara Carvalho de Almeida et al.   Food and Bioprocess Technology

Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy

(2018) Rafael Carlos Eloy Dias et al.   FOOD CHEMISTRY

Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

(2014) Douglas Fernandes Barbin et al.   FOOD RESEARCH INTERNATIONAL

Chemometric discrimination of genetically modified Coffea arabica cultivars using spectroscopic and chromatographic fingerprints

(2013) Ivanira Moreira et al.   TALANTA

Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy

(2010) J.S. Ribeiro et al.   TALANTA