Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees
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Title
Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees
Authors
Keywords
Coffee roasting, Roasting degree, PLS, Validation, Industrial application, Specialty coffee
Journal
FOOD CHEMISTRY
Volume 365, Issue -, Pages 130471
Publisher
Elsevier BV
Online
2021-06-27
DOI
10.1016/j.foodchem.2021.130471
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