Direct solid sample analysis using synchronous fluorescence spectroscopy coupled with chemometric tools for the geographical discrimination of coffee samples

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

(2019) Felipe Bachion de Santana et al.   FOOD CHEMISTRY

A comparison of classifiers for predicting the class color of fluorescent proteins

(2019) Roger Sá da Silva et al.   COMPUTATIONAL BIOLOGY AND CHEMISTRY

New fluorescence spectroscopic method for the simultaneous determination of alkaloids in aqueous extract of green coffee beans

(2018) Hagos Yisak et al.   Chemistry Central Journal

A tutorial on multiobjective optimization: fundamentals and evolutionary methods

(2018) Michael T. M. Emmerich et al.   Natural Computing

A tutorial on multiobjective optimization: fundamentals and evolutionary methods

(2018) Michael T. M. Emmerich et al.   Natural Computing

Chemometric methods for classification of clonal varieties of green coffee using Raman spectroscopy and direct sample analysis

(2018) Aderval S. Luna et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Optical tuning of exciton and trion emissions in monolayer phosphorene

(2015) Jiong Yang et al.   Light-Science & Applications

Building Predictive Models inRUsing thecaretPackage

(2015) Max Kuhn   Journal of Statistical Software

An Object-Oriented Framework for Robust Multivariate Analysis

(2015) Valentin Todorov et al.   Journal of Statistical Software

Multi-Objective Parameter Selection for Classifiers

(2015) Christoph Müssel et al.   Journal of Statistical Software

RcppArmadillo: Accelerating R with high-performance C++ linear algebra

(2013) Dirk Eddelbuettel et al.   COMPUTATIONAL STATISTICS & DATA ANALYSIS

Classification of Intact Cereal Flours by Front-Face Synchronous Fluorescence Spectroscopy

(2012) Ivana Zeković et al.   Food Analytical Methods

Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents

(2009) Rosa M. Alonso-Salces et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins

(2008) Benoît Bertrand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY