Analysis of Robusta coffee cultivated in agroforestry systems (AFS) by ESI-FT-ICR MS and portable NIR associated with sensory analysis
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Title
Analysis of Robusta coffee cultivated in agroforestry systems (AFS) by ESI-FT-ICR MS and portable NIR associated with sensory analysis
Authors
Keywords
Quality control, Robusta coffee, Food analysis, Food composition, ESI(-)FT-ICR MS, MicroNIR, Agroforestry systems, Chlorogenic acids, Fatty acids
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 94, Issue -, Pages 103637
Publisher
Elsevier BV
Online
2020-08-31
DOI
10.1016/j.jfca.2020.103637
References
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