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Preparation, identification, structure, and in vitro anti-obesity effects of protease inhibitors isolated from potato fruit juice

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Partial characterization, antioxidant and antitumor activities of three sulfated polysaccharides purified from Bullacta exarata

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Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration

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Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate

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Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model

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Antioxidant and Antiproliferative Activities of Loach (Misgurnus anguillicaudatus) Peptides Prepared by Papain Digestion

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Isolation and Characterization of Antioxidant Protein Fractions from Melinjo (Gnetum gnemon) Seeds

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Structural Characterization of Extracellular Polysaccharides Produced by the Marine Fungus Epicoccum nigrum JJY-40 and Their Antioxidant Activities

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Oxidative stress and oxidative damage in chemical carcinogenesis

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The Differentiation- and Proliferation-Inhibitory Effects of Sporamin from Sweet Potato in 3T3-L1 Preadipocytes

(2009) Zhi-dong XIONG et al.   Agricultural Sciences in China

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

(2009) Qian Liu et al.   FOOD CHEMISTRY

Chemical Composition and Nutritional Value of Protein Concentrates Isolated from Potato (Solanum tuberosumL.) Fruit Juice by Precipitation with Ethanol or Ferric Chloride

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Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste

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Structural characterization and in vitro antitumor activity of a novel polysaccharide isolated from the fruiting bodies of Pleurotus ostreatus

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In Vitro Antioxidant and Antiproliferative Activities of Selenium-Containing Phycocyanin from Selenium-EnrichedSpirulina platensis

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