Increase in aliphatic glucosinolates synthesis during early seedling growth and insect herbivory in radish (Raphanus sativus L.) plant

How to discover a metabolic pathway? An update on gene identification in aliphatic glucosinolate biosynthesis, regulation and transport

(2014) Lea Møller Jensen et al.   BIOLOGICAL CHEMISTRY

Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables

(2014) Masahiko Ishida et al.   BREEDING SCIENCE

Raphasatin Is a More Potent Inducer of the Detoxification Enzymes Than Its Degradation Products

(2011) Chris Scholl et al.   JOURNAL OF FOOD SCIENCE

In vitro and in vivo antifungal activity of synthetic pure isothiocyanates against Sclerotinia sclerotiorum

(2011) Şener Kurt et al.   PEST MANAGEMENT SCIENCE

Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC–ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry

(2011) Filomena Lelario et al.   PHYTOCHEMISTRY

Glucosinolates in crucifers and their potential effects against cancer: Review

(2010) Gölge Sarıkamış   CANADIAN JOURNAL OF PLANT SCIENCE

Cellular and subcellular localization of flavin-monooxygenases involved in glucosinolate biosynthesis

(2010) Jing Li et al.   JOURNAL OF EXPERIMENTAL BOTANY

Developing stable progenies of ×Brassicoraphanus, an intergeneric allopolyploid between Brassica rapa and Raphanus sativus, through induced mutation using microspore culture

(2010) Soo-Seong Lee et al.   THEORETICAL AND APPLIED GENETICS

Analysis of isothiocyanates in newly generated vegetables, Baemuchae (×Brassicoraphanus) as affected by growth

(2009) Sooyeon Lim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Glucoraphasatin: Chemistry, occurrence, and biological properties

(2009) Sabine Montaut et al.   PHYTOCHEMISTRY

Effect of Light Conditions on the Contents of Glucosinolates in Germinating Seeds of White Mustard, Red Radish, White Radish, and Rapeseed

(2008) Ewa Ciska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kaiware Daikon (Raphanus sativus L.) Extract: A Naturally Multipotent Chemopreventive Agent#

(2008) Jessica Barillari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts

(2008) Alessio Papi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY