Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration
Published 2022 View Full Article
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Title
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 404, Issue -, Pages 134138
Publisher
Elsevier BV
Online
2022-09-08
DOI
10.1016/j.foodchem.2022.134138
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