Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources

Published 2019 View Full Article

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Title
Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources
Authors
Keywords
Co-culture, Sour rot, Oxidative fermentation, Temporal succession, Gluconic acid, Acetic acid
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 296, Issue -, Pages 65-74
Publisher
Elsevier BV
Online
2019-03-02
DOI
10.1016/j.ijfoodmicro.2019.02.022

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