Effect of harvest time on table grape quality during on-vine storage

Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy

(2014) Vito Gallo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Varietal Comparison of The Chemical, Physical, and Mechanical Properties of Five Colored Table Grapes

(2013) L. Rolle et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of ‘Italia’ table grapes

(2013) Khamis Youssef et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)

(2013) Susana Río Segade et al.   SCIENTIA HORTICULTURAE

Effectiveness of pre- and post-veraison calcium applications to control decay and maintain table grape fruit quality during storage

(2012) Adelaide Ciccarese et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of unripe grapes harvested during cluster thinning as a method for reducing alcohol content and pH of wine

(2011) N. KONTOUDAKIS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Varietal Differences among the Phenolic Profiles and Antioxidant Activities of Seven Table Grape Cultivars Grown in the South of Italy Based on Chemometrics

(2011) Antonietta Baiano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Growing Season on Phenolic Compounds and Antioxidant Properties of Grape Berries from Vines Grown in Subtropical Climate

(2011) Changmou Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Study of Texture Properties, Color Characteristics, and Chemical Composition of Ten White Table-Grape Varieties

(2010) L. Rolle et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Volatile compounds evolution of three table grapes with different flavour during and after maturation

(2010) Chunxiang Yang et al.   FOOD CHEMISTRY

Food Texture Analysis in the 21st Century

(2010) Michael H. Tunick   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of ethephon and clone on physical characteristics and sensory quality of Crimson Seedless table grapes after 1 month storage

(2009) Vijay Jayasena et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)

(2009) Curtis M. Kalua et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of malate metabolism in grape berry and other developing fruits

(2009) Crystal Sweetman et al.   PHYTOCHEMISTRY

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

(2008) J FENOLL et al.   FOOD CHEMISTRY

°BRIX/ACID RATIO AS A PREDICTOR OF CONSUMER ACCEPTABILITY OF CRIMSON SEEDLESS TABLE GRAPES

(2008) V. JAYASENA et al.   JOURNAL OF FOOD QUALITY