Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines

Published 2018 View Full Article

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Title
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines
Authors
Keywords
Falanghina, Passito, sweet wine, Microbiota, Quantitative Descriptive Analysis (QDA), Volatile Organic Compounds (VOCs)
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-11-20
DOI
10.1016/j.foodres.2018.11.033

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